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Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce. A traditional holiday ham that can be made throughout the year too when serving many guests. Country hams need to be fully cooked.

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To get started with this particular recipe, we have to first prepare a few components. You can have glazed baked ham w/ rum-raisin sauce using 17 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Prepare 6-8 lb. bone-in ham (shank end or butt end)
2. Prepare Dash cinnamon and dried ginger
3. Get 25 whole cloves
4. Make ready Glaze:
5. Take 1 cup packed brown sugar
6. Get 2 tbs. balsamic vinegar
7. Prepare 2 tbs. dark grain mustard
8. Make ready Rum Raisin Sauce:
9. Get 1/2 cup brown sugar
10. Take 2 tbs. cornstarch
11. Take 1 tbs. dry mustard
12. Prepare 1 tbs. apple cider vinegar
13. Make ready 1 cup golden raisins
14. Make ready 1/4 tsp. grated lemon peel (or orange peel)
15. Get 2 tbs. lemon juice (or juice from orange)
16. Make ready 1 cup water
17. Prepare 1/4 cup white rum

Place ham in small roasting pan. Meanwhile, in large saucepan, combine apple juice, second amount of brown sugar and raisins. Serve it as a topping for baked ham.. Ham Glaze Raisin Sauce for Ham I.

Instructions to make Glazed Baked Ham w/ Rum-Raisin Sauce:

1. Heat oven to 325°F
2. Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
3. For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
4. Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
5. Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
6. After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
7. Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
8. Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
9. For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
10. Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
11. To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
12. Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]

These small changes made for a very easy but memorable sauce to use with left over baked ham. In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Country hams need to be fully cooked. However, "city" hams are generally store bought and are precooked.

Above is the best way to cook dinner glazed baked ham w/ rum-raisin sauce, very straightforward to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking will probably be delicious. There are numerous recipes that you could attempt from this website, please discover what you need. In the event you like this recipe please share it with your folks. Completely happy cooking.