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Great recipe for Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF. I like to treat the kids to a fancier pudding on the weekends. Through the week they get the usual fruit cocktail or yogurt but we always have some kind of cake or pie on a Saturday and Sunday as our treat Or make this cake for yourself; that way you won't be tempted to steal your kids' Halloween candy.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Take 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Prepare Caramel Sauce:
3. Make ready 85 g soft brown sugar
4. Get 25 g Stork block margarine (gold foil wrapper)
5. Take Cake Mixture Dry Ingredients:
6. Take 180 g gluten-free / plain flour
7. Get 1/8 tsp xanthan gum if using GF flour
8. Prepare 110 g granulated sugar
9. Take 1 tsp bicarb of soda / baking soda
10. Make ready 1 tsp ground cinnamon
11. Prepare Wet Ingredients:
12. Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Get 80 ml olive oil
14. Make ready 2 tbsp lemon juice
15. Prepare 1 tbsp orange zest
16. Prepare 1 tsp apple cider vinegar

We don't like to play favorites, but this topping plus a tender vanilla scratch cake equals an easy modern-day treat that. How to make a Apple Upside Down Cake. Bring to a boil then remove from heat. Lay sliced apples decoratively in the bottom of the prepared pan.

Instructions to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

Pour the caramel over the apples and evenly spread it using a spatula. To Make Cake: Whisk together eggs, applesauce, honey and vanilla in a large bowl. Add in the coconut flour, tapioca, baking soda, baking powder, cinnamon and salt. The cake itself is not too sweet, which is good because the apple caramel topping is rich and decadent and gorgeous. The flavors and textures complement each other very well.

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