Hello everyone, this time we provides you with baked almondine fish recipes of dishes which can be simple to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it’s so delicious that you guys will find it irresistible.

Baked Almondine Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Baked Almondine Fish is something which I have loved my entire life. They’re fine and they look wonderful.

In a small bowl, combine the panko and almonds. Drizzle in the melted butter and toss until well combined. Note: Take special care when pouring the thinnest possible layer of water around the fish, so don't wash away or wet the topping.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked almondine fish using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Almondine Fish:

1. Take 1 cup Fine dry bread crumbs
2. Take 2 tbsp Butter
3. Take 2 Cod or haddock fish fillets
4. Take 1/4 cup Flour
5. Make ready 2/3 cup Good quality mayonaise
6. Get 1 Water
7. Make ready 1/4 cup Sliced toasted almonds (Almond Accents brand works great)

The fish is dredged in a seasoned flour before baking. Use your favorite seasoned salt to season the flour. Serve over steamed rice along with the cooked asparagus and lemon. Sprinkle evenly with crumb mixture, lightly pressing into fish.

Steps to make Baked Almondine Fish:

1. Preheat oven 350°
2. Crush almonds and mix in with breadcrumbs
3. Melt butter then mix in with breadcrumbs and almonds. Use more butter if need to hold the breadcrumbs together. Should be clumped not creamy.
4. Dip fillets in flour
5. Spread mayo on one side of fillet and add breadcrumb mix on top
6. Place in baking pan. Add 1/8 of water in pan avoiding the topping.
7. Cook for 20 min or until topping is brown.
8. Enjoy!!!!

This step helps to ensure that the fish cooks up moist and tender. Set a large nonstick saute pan over medium heat. Place the same pan over medium heat, and add butter and olive oil. When both begin to bubble, add cod fillets skin side up. Transfer fish to a warm serving plate, skin side down.

Above is easy methods to cook baked almondine fish, very simple to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking can be delicious. There are lots of recipes that you could attempt from this website, please find what you want. In case you like this recipe please share it with your mates. Blissful cooking.