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Recipe: Delicious Delicious Fish Cakes with Shiitake Powder. Delicious Fish Cakes with Shiitake Powder is among the favorite food menus that are increasingly being sought by many people in the internet. For anyone who is the individual that is seeking the recipe information, then this can be a right website page.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Delicious Fish Cakes with Shiitake Powder:

1. Prepare 2 filets of raw cod (170 grams)
2. Prepare 150 grams potatoes (mashed)
3. Take 1 tsp Chinese fermented black beans
4. Get 1 tsp oyster sauce
5. Prepare Pinch salt
6. Take Flour
7. Get Beaten egg
8. Get Bread crumbs
9. Get (for dredging)
10. Prepare to taste Olive oil
11. Make ready to taste Lemon
12. Make ready ●1 Tbsp white wine
13. Take ●30 ml water
14. Take ●1 Tbsp Shiitake powder

Add the raw cod to a pan with , cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.). Eat them piping hot for the perfect accompaniment to a cold beer! Eat them piping hot for the perfect accompaniment to a cold beer! Combine egg, lemon juice, onion, mustard, salt, pepper and parsely; toss with fish.

Steps to make Delicious Fish Cakes with Shiitake Powder:

1. Boil the potatoes (or steam), peel, and roughly mash.
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.)
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating.
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes.
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown.
6. Garnish with lemon and enjoy.

Add enough cornflake crumbs to bind together. Roll each cake in remaining cornflake crumbs to coat the OUTSIDE. Add fish cakes; cook until crisp and browned. Fry your fish cakes in two batches so you have enough room for flipping. I used my regular plastic spatula, but if you have a fish spatula *affiliate link, this would be a really great time to use it (the extra length helps you be maneuver a little better).

Above is the way to cook dinner delicious fish cakes with shiitake powder, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will be scrumptious. There are various recipes which you can strive from this website, please discover what you want. When you like this recipe please share it with your pals. Joyful cooking.