Hey everyone, this time we gives you fish pie with mushrooms recipes of dishes that are easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. Add the chopped herbs and some salt & pepper.

Fish pie with mushrooms is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fish pie with mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish pie with mushrooms:

1. Take 500-600 g fish (cod, salmon, shellfish…)
2. Get 6 medium mushrooms
3. Make ready For Mashed Potatoes (or used leftovers):
4. Get 600-700 g potatoes
5. Get 25 g butter
6. Get 120 ml milk
7. Take to taste salt & pepper
8. Make ready For Cream Sauce:
9. Make ready 20 g butter
10. Get 300-350 ml milk
11. Make ready handful chopped chives
12. Get handful chopped parsley
13. Take 2 tsp thyme
14. Prepare 3 Tbsp plain flour

Add in the butter, milk and nutmeg, season with salt and pepper, then mash. Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream. A few shiitake mushrooms added to the cremini or button mushrooms can really dial up the mushroom flavor in this mushroom pie, so if you have them, use. A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms.

Instructions to make Fish pie with mushrooms:

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
4. Preheat oven to 200°C.
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
6. Flake the fish into small pieces. Distribute in a baking dish.
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
8. Pour the creamy sauce over the fish in the oven dish.
9. Add mushrooms (you might want to saute them in butter beforehand).
10. Spread the mashed potatoes over top everything.
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables. Steam the potatoes for the topping while you prepare the sauce. Pour the sauce over the fish in the dish and spoon over the mashed potato, spreading with the back of a spoon or fork. Alternatively, pipe the mash over the fish with a piping bag and nozzle for a more professional-looking finish.

Above is learn how to prepare dinner fish pie with mushrooms, very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes that you can try from this website, please discover what you need. When you like this recipe please share it with your mates. Comfortable cooking.