Good day everyone, this time we gives you apple pie pockets recipes of dishes which might be easy to understand. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so scrumptious that you just guys will like it.

Apple Pie Pockets is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Pie Pockets is something that I have loved my entire life.

For a special touch, brush water or egg white over tops of unbaked pockets and sprinkle lightly with cinnamon-sugar. I used a box of Pillsbury pie crust. I used an apple peeler corer slicer to prepare the apples.

To begin with this recipe, we have to prepare a few components. You can have apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Make ready 2 Granny Smith apples
2. Take 1 cup Water
3. Take 1 cup Sugar
4. Make ready 1 tbsp Cornstarch
5. Prepare 1 tsp Cinnamon
6. Take 1/2 tsp Salt
7. Make ready 2 tbsp Apple cider vinegar
8. Take 1 Egg
9. Prepare 2 Sheets of thawed puff pastry

Using a fork, press the sides around each rectangle to seal the filling in. Whisk an egg and brush it over the top of each pie then place them on a greased baking sheet. Brush dough edge lightly with water and fold over, forming half-circles. Using a floured fork, crimp dough edges to seal.

Steps to make Apple Pie Pockets:

1. Preheat oven to 350°F.
2. Core,peel,and chop the granny apples
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool.
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown.

The most iconic of American traditions. These marvelous little pies package up the best parts of apple pie, eliminate a lot of the work, and deliver scrumptious, addictive fruit-wrapped-in-crust that can be stowed away in your pocket for safe keeping. Stir apples into hot butter; sprinkle with salt, white sugar, and brown sugar. Spread apple filling onto a plate to cool. To freeze Baked Pie: Assemble and bake pie as directed in recipe.

Above is the best way to cook apple pie pockets, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will be delicious. There are a lot of recipes you could try from this website, please discover what you want. Should you like this recipe please share it with your mates. Joyful cooking.