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Great recipe for Baked Cod Fillet with Salted Lemon in Kitchen Foil. You don't need to wash up a lot of things after making this dish. You can make this in advance and bake just before serving.

To begin with this recipe, we have to first prepare a few components. You can cook baked cod fillet with salted lemon in kitchen foil using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Prepare 2 Fresh cod fillets
2. Get 1 tbsp White wine or sake
3. Get 2 pieces Salted lemon
4. Get 1/4 Onion (small)
5. Prepare 1/2 Green peppers
6. Prepare 1 slice Bacon
7. Make ready 1 Coarsely ground black pepper
8. Take 1 tsp Extra virgin olive oil
9. Get 2 pieces Alumnimum foil (25 cm x 30 cm)

Brush each fillet with olive oil and sprinkle with salt and black pepper. Place each fillet in the center of an aluminum foil square. Lay lemon slices down the length of each fillet and sprinkle garlic slices and chives over the top. Spray each sheet with non-stick cooking spray.

Instructions to make Baked Cod Fillet with Salted Lemon in Kitchen Foil:

1. Sprinkle white wine over the cod fillets. Use the plastic tray in which the fish was sold to reduce your labour.
2. Place a fillet on a piece of aluminum foil. Sprinkle with coarsely ground black pepper. As cod is lean, pour over 1/2 teaspoon of olive oil.
3. Place a piece of salted lemon on the cod fillet.
4. Use fresh lemon if salted lemonsare not available! Sprinkle more salt over the cod if that is the case. - - https://cookpad.com/us/recipes/152876-preserved-lemons
5. Place the sliced onion on top…
6. Place the green peppers on top…
7. Place the bacon on top. Fold and seal the aluminum foil.
8. Fold and seal the aluminum foil.
9. You can use a frying pan to steam but I recommend a toaster oven as you don't need to wash up. Bake for 15-20 minutes!
10. Pour over some ponzu or soy sauce to your liking.
11. [Recipe] Homemade ponzu - - https://cookpad.com/us/recipes/154957-3-different-types-of-ponzu

In center of each foil sheet place: onion slices, top with frozen cod fillet, lemon slices, seasoning and chunks of butter. Pull up sides of aluminum foil and seal by folding tightly, repeat on each end of packet. It is simply the best baked cod recipe out there! Season with black pepper and sea salt flakes; Top with basil; Wrap up the foil packs tightly and place on a sheet pan or other oven-safe dish. Place slices of one lemon, and half of the onion slices on the foil sheet.

Above is how one can cook dinner baked cod fillet with salted lemon in kitchen foil, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will probably be delicious. There are a lot of recipes that you could attempt from this website, please discover what you want. If you like this recipe please share it with your pals. Comfortable cooking.