Good day everybody, this time we offers you creamy stewed apples recipes of dishes that are easy to understand. We will share with you the recipes that you’re looking for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.

Creamy Stewed Apples is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Creamy Stewed Apples is something which I’ve loved my whole life. They’re nice and they look wonderful.

You can also use these delicious stewed apples to top your vanilla ice cream which is absolutely A-M-A-Z-I-N-G! There is something extra special about the way the warm stewed apples start to melt down the ice cream. One of my other favorite ways to enjoy these is with fresh whipped cream.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy stewed apples using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Stewed Apples:

1. Get 4 Apples
2. Make ready 1 tablespoon Butter
3. Get 2-3 tablespoons Brown Sugar *depends on the sourness of the Apples
4. Prepare 1/2 cup Water
5. Make ready 1/4 cup Rasins OR Sultanas *Rum soaked ones preferred
6. Make ready 1-2 tablespoons Rum
7. Take 1/2 cup Cream
8. Take Shortbread OR Butter Cookies *coarsely broken
9. Make ready Roasted Almonds *coarsely chopped

Serve warm over ice cream, pancakes, waffles, or as a dessert or a side dish to any dinner. The many varieties of apples you find in a vast array in the grocery store or at farmers' markets may leave you wondering which are the best for eating and which for cooking. Each apple's texture and level of juiciness will determine which preparation is best. Braeburns, Winesaps, and McIntoshes are top choices for stewed apples and a go-to apple for applesauce.

Steps to make Creamy Stewed Apples:

1. Peel, quarter and core the Apples. Cut each quarter into 2 to 3 wedges.
2. Place the Apples in a frying pan or a wide saucepan. Add Butter, Brown Sugar and Water.
3. Cover with the lid, bring to the boil over a medium heat, then reduce the heat to medium to low and simmer, stirring occasionally, until soft but still retain their shape. Cooking time depends on the type of the Apples and the size of the pieces, and it takes 5 to 20 minutes.
4. When the Apples are soft, remove the lid and let the liquid evaporate until the sauce is thick and almost gone. Add Cream and stir to just combine and remove from the heat.
5. Place some broken Shortbread (Butter Cookies) and Almonds on top and serve warm.

Stewed Cinnamon Apples made with just three ingredients are great for breakfast or dessert. Serve them warm or cold on top of oats, yoghurt, ice cream or custard. Make a big batch and keep in the fridge or freezer to use throughout the week. Add apples and pinch of salt. Add apple juice, lemon juice, cinnamon, and pinch of nutmeg.

Above is how you can cook dinner creamy stewed apples, very simple to make. Do the cooking stages accurately, chill out and use your heart then your cooking will likely be scrumptious. There are a lot of recipes you could strive from this website, please find what you want. In case you like this recipe please share it with your friends. Completely satisfied cooking.