Whats up everyone, this time we will give you brad's elk bourguignon w/ mashed cauliflower and parsnips recipes of dishes that are simple to understand. We are going to share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

Brad's elk bourguignon w/ mashed cauliflower and parsnips is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Brad's elk bourguignon w/ mashed cauliflower and parsnips is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Take For the elk
2. Take 4 lb elk roast
3. Make ready 6 slices bacon
4. Prepare 1 LG sweet onion
5. Prepare 4 cloves minced garlic
6. Prepare 12 large basil leaves, chopped
7. Get Around 10 cups beef stock
8. Prepare 1 bottle good red wine, I use Cabernet Sauvignon
9. Get 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Take Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Make ready For the mash
12. Get 3 LG parsnips, peeled and cubed
13. Prepare 1 small head cauliflower, chopped
14. Get 1/4 cup milk
15. Make ready 2 tbs butter
16. Take to taste Sea salt and black pepper
17. Get 2 cloves garlic, minced
18. Get Other ingredients
19. Get 1 loaf sourdough french baguette
20. Make ready Creme fraiche
21. Make ready Grated gruyere cheese

Mashed cauliflower is especially delicious and surprisingly similar to mashed potatoes. This makes it an ideal low-carb and keto substitute. Loading the mashed cauliflower with bacon and cheese makes it even better. But hey, bacon and cheese make everything better! 肋燎.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Cauliflower: the ideal keto substitute for potatoes Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as. Mashed cauliflower is a great alternative to potatoes. Find recipes to try it with garlic, coconut milk, or cheese! Looking for a low-carb side dish?

Above is the way to cook dinner brad's elk bourguignon w/ mashed cauliflower and parsnips, very simple to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking shall be delicious. There are various recipes you could try from this website, please discover what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.