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Great recipe for Brad's elk bourguignon w/ mashed cauliflower and parsnips. I did a very simple preparation on this dish. I really wanted the flavor of the elk to shine.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Prepare For the elk
2. Get 4 lb elk roast
3. Prepare 6 slices bacon
4. Get 1 LG sweet onion
5. Make ready 4 cloves minced garlic
6. Take 12 large basil leaves, chopped
7. Prepare Around 10 cups beef stock
8. Get 1 bottle good red wine, I use Cabernet Sauvignon
9. Take 2 cups flour seasoned heavy w/ garlic salt, white pepper
10. Get Also seasoned w/ onion powder, steak seasoning, & smoked paprika
11. Get For the mash
12. Take 3 LG parsnips, peeled and cubed
13. Make ready 1 small head cauliflower, chopped
14. Make ready 1/4 cup milk
15. Make ready 2 tbs butter
16. Prepare to taste Sea salt and black pepper
17. Get 2 cloves garlic, minced
18. Prepare Other ingredients
19. Make ready 1 loaf sourdough french baguette
20. Get Creme fraiche
21. Prepare Grated gruyere cheese

Mashed cauliflower is especially delicious and surprisingly similar to mashed potatoes. This makes it an ideal low-carb and keto substitute. Loading the mashed cauliflower with bacon and cheese makes it even better. But hey, bacon and cheese make everything better! 肋燎.

Instructions to make Brad's elk bourguignon w/ mashed cauliflower and parsnips:

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven.
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon.
3. Mix flour and seasonings in a LG bowl.
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown.
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil.
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil.
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely.
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky.
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy.

Cauliflower: the ideal keto substitute for potatoes Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as. Mashed cauliflower is a great alternative to potatoes. Find recipes to try it with garlic, coconut milk, or cheese! Looking for a low-carb side dish?

Above is easy methods to prepare dinner brad's elk bourguignon w/ mashed cauliflower and parsnips, very easy to make. Do the cooking stages accurately, calm down and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you could try from this web site, please find what you want. If you like this recipe please share it with your folks. Joyful cooking.