Good day everybody, this time we offers you mughlai paratha recipes of dishes which might be straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Mughlai paratha is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mughlai paratha is something that I’ve loved my whole life.

Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs and fiery chiles, and gently spiced with earthy turmeric Paratha is extremely customizable, so you can use what you have; this version is vegetarian, but keema, a spiced ground meat mixture, is often added Mughlai Paratha Recipe - About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many different ways. Mughlai Paratha is one such variety that has a huge fan following.

To get started with this recipe, we must first prepare a few ingredients. You can cook mughlai paratha using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mughlai paratha:

1. Make ready For stuffing
2. Take 2 grated capsicum (shimla mirch)
3. Prepare 1 finely chopped onion
4. Make ready 1 big grated carrot (gajar)
5. Make ready 1/2 cup grated cauliflower(gobhi)
6. Make ready 1/2 cup chopped green peas (matar)
7. Get 2-3 chopped green chillies
8. Take 1 tsp grated ginger
9. Make ready 5-6 chopped garlic
10. Get 2-3 tbsp oil
11. Take 1 tsp red chilli powder (lal mirch)
12. Prepare 1 tsp cumin powder (jeera)
13. Make ready 1 tsp Amchur powder (khatai)
14. Get 1 tsp turmeric powder (haldi)
15. Make ready as/ taste Salt
16. Make ready As required Chopped coriander leaves to garnish
17. Prepare 1/2 cup grated paneer
18. Make ready 2 boiled mashed potatoes
19. Make ready For parantha dough
20. Take 100 grams plain flour for (4 parantha)
21. Prepare as required Water to Knead the dough
22. Take 2 tsp salt
23. Make ready 2 tbsp oil
24. Prepare Other ingredients
25. Take 2-3 tbsp oil to spread on parantha

Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food.

Steps to make Mughlai paratha:

1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
2. Add all the grated veggies into it and toss them well.
3. Then add all the dry masalas and saute for 1 minute but don't over cook.
4. Don't add salt before add it after you vegetables get tender
5. Now mix them well and then add boiled potatoes into it
6. Now add grated paneer and mix it well, keep it aside till we make a dough
7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
10. Serve hot with green chutney, onions and lemons

Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or keema. Mughlai paratha is a famous Bengali paratha which is served as a delicacy for the breakfast. This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a famous street food. The best thing is that you can learn how to make it at home no matter where you live.

Above is the right way to cook dinner mughlai paratha, very easy to make. Do the cooking stages correctly, calm down and use your heart then your cooking might be delicious. There are a lot of recipes that you can strive from this web site, please discover what you need. For those who like this recipe please share it with your pals. Glad cooking.