Hello everybody, this time we will provide you with sweet potato and mix veggie cutlets recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you guys will love it.

Great recipe for Sweet Potato And Mix Veggie Cutlets. #partyfood Parties or even Tea Time calls for some delicious snacks and many a time we are left wondering what to serve at such times. These Veg Cutlets are a perfect solution to such cravings or say, party starters as they are absolutely. The blissful combination of vegetables and spices melts in the mouth and pleasures your taste goblets.

Sweet Potato And Mix Veggie Cutlets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sweet Potato And Mix Veggie Cutlets is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and mix veggie cutlets using 22 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato And Mix Veggie Cutlets:

1. Take 1 cup Boiled Potato Mash (2 small potatoes)
2. Prepare 1/3 cup Boiled Sweet Potato Mash (1/2 medium sweet potato)
3. Prepare 1 cup Fresh Breadcrumbs (2 Whole Wheat Bread Slices)
4. Get 1/4 cup Chopped Coriander Leaves
5. Get 1/2 cup Green Peas
6. Take 1/3 cup Chopped Cauliflower / Broccoli Florets
7. Get 1/2 cup Finely Diced Carrots (1/2 carrot)
8. Get 1/3 cup Finely diced Coloured Bell Peppers (Green, Yellow, Red)
9. Make ready 1 cup Finely Chopped Onions
10. Take 1 tsp Ginger Garlic Paste
11. Take 2-3 Finely Minced Green Chillies
12. Take 1/4 tsp Turmeric Powder
13. Prepare 1/2 tsp Red Chilli Powder…. To be adjusted as per preference
14. Prepare 1 1/2 tsp Garam Masala
15. Make ready To Taste Salt
16. Get 1 tbsp Oil For The Tempering
17. Prepare As required Oil For Shallow Frying
18. Make ready For Slurry :
19. Prepare 2 tbsp Rice/All Purpose Flour
20. Prepare 1/4 cup Water
21. Make ready For Outer Coating :
22. Prepare As required Fine Semolina (Baarik Rawa/Sooji)

Once done take it out form the water immediately. Else it will absorb more moisture. Keep this in the refrigerator till you use this for sweet potato cutlets. Finely chop the cashew nuts, coriander leaves,mint leaves and onion.

Instructions to make Sweet Potato And Mix Veggie Cutlets:

1. To make Veg Cutlets, heat about 3/4 cups water in a pan. When it starts boiling, add to it the green peas, carrots and cauliflower.
2. Boil on medium heat till the vegetables are cooked. Drain and set aside to cool.
3. Reserve the drained water and use it to make soups or to enhance the flavour of any other vegetarian gravies.
4. Heat a pan and add the oil to it. When it heats up, add the minced green chillies and saute.
5. Add the onions and saute till translucent, adding a pinch of salt to it.
6. Next, add the ginger garlic paste and saute for a while.
7. Add to it the turmeric powder and diced bell peppers and saute for a few minutes.
8. Add to this, the cooked and drained vegetables, red chilli powder and salt to taste. Saute the mixture on medium to high heat till it becomes dry.
9. Mash the veggies well with a masher or the back of a spoon.
10. Add the garam masala powder and mix well. Set aside to cool completely.
11. Transfer this mixture to a mixing bowl, along with the boiled potato and sweet potato mash, chopped coriander leaves, breadcrumbs and salt as needed.
12. Mix well and mould into cutlets of desired shape.
13. Refrigerate this mixture for about 15-20 minutes, which help the cutlets to firm up.
14. In the meantime, mix together the flour and water, ensuring that there are no lumps and spread some semolina in a flat dish.
15. Dip each of the cutlets in the flour slurry and coat well with the fine semolina.
16. Place the coated cutlets on a tray and refrigerate for about half an hour, so that the semolina sets well.
17. Heat a pan and add oil to it for shallow frying the cutlets.
18. When it heats up, keeping the flame high, release about 4 cutlets in the oil.
19. Fry on medium to high heat, till golden brown on both sides.
20. When done, drain onto an absorbent paper.
21. Serve these delicious cutlets with some sweet chilli sauce and some mint coriander chutney for parties or as a tea time snack!

In a wide bowl add the sweet potato. Beetroot, Sweet Potato and Oatmeal Cutlet Recipe is a delicious way of incorporating the healthy beetroot, sweet potato and oatmeal into the diet. The beets have high amount of folic acid and a very good source of fibre, manganese and potassium making it healthy. And here we are giving a healthy twist to the cutlets with the addition of sweet potatoes and oatmeal, which is easily digestible too. They also have decent source of vitamin C, potassium, calcium and folate.

Above is learn how to prepare dinner sweet potato and mix veggie cutlets, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will be scrumptious. There are lots of recipes which you could try from this web site, please discover what you want. When you like this recipe please share it with your friends. Pleased cooking.