Good day everybody, this time we provides you with steamed cream cheese cake with rum raisins recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will find it irresistible.

Steamed Cream Cheese Cake With Rum Raisins is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Cream Cheese Cake With Rum Raisins is something which I’ve loved my whole life.

Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line. This 'Steamed Cream Cheese Cake With Rum Raisins' is so soft, moist and fluffy like a soufflé.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed cream cheese cake with rum raisins using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Cream Cheese Cake With Rum Raisins:

1. Get 125 g Cream Cheese *cut into smaller pieces
2. Prepare 60 g Butter *cut into smaller pieces
3. Get 1/4 cup Cream
4. Get 1/2 cup Caster Sugar
5. Prepare 2 Eggs
6. Make ready 1 cup Self-Raising Flour
7. Get 1/4 cup Rum-steeped Raisins OR Sultanas *https://cookpad.com/uk/recipes/11094786-rum-raisins

Today's recipe is inspired by Jon's favourite ice cream - Rum & Raisin. It's a delicious no-bake cheesecake, packed full of rum-soaked raisins and flavoured with black treacle, just like the classic ice cream. It's then topped with swirls of whipped cream. Beat in eggs and yolk, one at a time, until well combined.

Steps to make Steamed Cream Cheese Cake With Rum Raisins:

1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
2. Place Cream Cheese, Butter and Cream in a heat-proof bowl, cover with a plate, and microwave for 1 to 2 minutes to warm and soften.
3. Add Caster Sugar and Eggs, and use a whisk or hand blender to mix well until smooth. Add Self-Raising Flour and Rum-steeped Raisins OR Sultanas, and combine well.
4. Heat the steamer with enough water to steam for 30 minutes.
5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
6. Enjoy the cake warm, though it’s still tasty when cold.

Drain raisins and fold into mixture. Allow to cool completely in oven with door ajar. WHISK together sour cream, sugar and rum. Slice cheesecake and serve with a dollop of cream. Beat cream cheese and sugar until smooth.

Above is easy methods to prepare dinner steamed cream cheese cake with rum raisins, very easy to make. Do the cooking levels appropriately, calm down and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you may attempt from this web site, please find what you want. When you like this recipe please share it with your friends. Blissful cooking.