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💓💓💓💓💓Lifafa Paratha💓💓💓 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. 💓💓💓💓💓Lifafa Paratha💓💓💓 is something that I have loved my whole life.

This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts. Serve Egg Lifafa Paratha along with Dhaniya Pudina Chutney, Tomato Chutney or any other chutney of your choice. If you like this recipe, you can also try other Paratha recipes such as.

To get started with this particular recipe, we must prepare a few components. You can have 💓💓💓💓💓lifafa paratha💓💓💓 using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make 💓💓💓💓💓Lifafa Paratha💓💓💓:

1. Take Ingredients: For The Dough
2. Take 1 cup whole wheat flour (gehun ka atta)
3. Take 1 tsp oil
4. Prepare salt to taste
5. Get For The Stuffing:
6. Make ready 1 tbsp oil
7. Make ready 1/2 tsp cumin seeds (jeera)
8. Take 1/2 cup chopped onions
9. Make ready 1 cup finely chopped and boiled vegetables (carrot , green peas and french beans)
10. Take 1/2 cup chopped and boiled cauliflower
11. Take 1 cup boiled and mashed potatoes
12. Make ready 1 1/2 tsp chilli powder
13. Prepare 1/4 tsp turmeric powder (haldi)
14. Make ready 1/2 tsp garam masala
15. Get 2 tsp lemon juice
16. Get 2 tbsp chopped coriander (dhania)
17. Take salt to taste

The most popular stuffing is paneer. Along with paneer add spinach to make it much healthier. Serve Whole Wheat Spinach Paneer Lifafa Paratha Recipe with  Paneer. The Lifafa Paratha earned its name from its envelope like shape.

Steps to make 💓💓💓💓💓Lifafa Paratha💓💓💓:

1. For the dough: - Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside.
2. For the stuffing: - Heat the oil in a broad non-stick pan and add the cumin seeds. - When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
3. Add the mixed vegetables, cauliflower, potatoes, chilli powder, turmeric powder, garam masala, lemon juice, coriander and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.
4. Combine the plain flour and 1 tbsp of water in a bowl and mix well. Keep aside.
5. Divide the stuffing into 6 equal portions and keep aside. - Divide the dough into 6 equal portions. - Roll each portion of the dough into a 175 mm. (7”) diameter circle, using a little whole wheat flour for rolling.
6. Cook each roti lightly on both the sides on a hot tava (griddle) and keep aside.
7. Place a roti on a clean, dry surface and place a portion of the stuffing horizontally in the centre.
8. Fold the upper half of the roti over the stuffing.
9. Apply a little plain flour-water paste on the edges of the lower half of the roti and fold it over the stuffing to overlap it.
10. Seal both the edges using a little plain flour-water paste to form a lifafa.
11. Heat a non-stick tava (griddle) grease it with oil, cook the paratha, using a little more oil till all the sides are cooked and turn golden brown in colour. - Repeat steps 6 to 10 to make 5 more parathas. - Serve immediately with chutney or tomato ketchup.

The paratha is folded like and envelope and stuffed with a filling of your choice. A lot of greens can be included in the preparation. Add a dollop of ghee or butter before serving the paratha. Here is the perfect solution for you. A twist to the regular round paratha style!

Above is the best way to prepare dinner 💓💓💓💓💓lifafa paratha💓💓💓, very easy to make. Do the cooking phases accurately, loosen up and use your coronary heart then your cooking might be delicious. There are various recipes that you would be able to try from this web site, please find what you need. Should you like this recipe please share it with your mates. Pleased cooking.