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If serving vegetable kofta gravy with chapatis or rotis, then keep the gravy slightly thick. If serving mix veg kofta gravy with rice, then keep the gravy slightly thin or with medium consistency. Lauki kofta // Malai kofta // Vegetable kofta.

Vegetable kofta in red gravy with mint naan is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Vegetable kofta in red gravy with mint naan is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable kofta in red gravy with mint naan using 36 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable kofta in red gravy with mint naan:

1. Take For vegetable kofta:
2. Take 1/2 cup grated cabbage
3. Prepare 1/2 cup grated cauliflower
4. Prepare 1/4 cup boiled peas
5. Prepare 1/2 cup spinach finely chopped
6. Make ready 1 boiled and mashed potato
7. Get 1/4 cup mashed paneer
8. Get 2 tbsp roasted Besan
9. Prepare 2-3 green chillies finely chopped
10. Prepare to taste Salt
11. Make ready 1/2 tsp red chilli powder
12. Prepare 1 tsp Coriander powder
13. Get Oil to fry
14. Get Ingredients for gravy:
15. Get 2 Onion roughly chopped
16. Get 1/4 beetroot
17. Make ready 1 inch Ginger chopped
18. Prepare 4-5 cloves Garlic chopped
19. Get 1/2 cup Water
20. Get 4 Tomatoes roughly chopped
21. Make ready 5-6 cashews
22. Take 2 tablespoons Oil
23. Get 1 Bay leaf
24. Take 2 Black cardamom
25. Make ready 4 Green cardamoms
26. Get 1 inch Cinnamon stick
27. Get 1 tsp Red chilli powder
28. Prepare 1 tsp Coriander powder
29. Prepare 1/2 tsp Turmeric powder
30. Get 1/2 tsp Garam masala
31. Get 1 tbsp Kasuri methi
32. Get to taste Salt
33. Make ready 1 cup Water
34. Get to taste Salt
35. Make ready 1/4 cup fresh cream or malai
36. Take For garnish : cheese or cream

Instead of meatballs, however, paneer and select vegetables are used. Malai kofta is usually served with plain rice or Indian flat breads, such as naan, chapati (aka roti), or paratha. Malai kofta is one of the most popular. Vegetable Malai Kofta Curry Recipe (Non Fried) is a healthy version of the traditional dish that is a specialty of Northern India.

Steps to make Vegetable kofta in red gravy with mint naan:

1. Wash spinach and rinse it. Boil it in 1/2 cup of water. Once done. Strain it and squeeze it's water.Combine all ingredients of kofta except oil.
2. Mix all properly.
3. Make lemon size balls. Keep aside.
4. Heat oil in a Kadhai. Once oil heated slide koftas in it. Deep fry them until golden on medium flame. Fry all koftas. Keep them aside.
5. Method for gravy: - - Take onion, ginger, garlic and cashews along with little water in a grinder and make a smooth paste.
6. In the same grinder, make tomato, beetroot & green chillies puree and keep it aside.
7. Heat the oil in a pan on medium heat and add bay leaf, cinnamon stick, black and green cardamom. Saute for a minute.
8. Then Add onion paste and cook till it becomes thick paste and no more smells raw.
9. Then mix in tomato puree and cook till it becomes thick paste and leave the sides of the Kadhai. Do stir in between and make sure that it is not sticking to the Kadhai.
10. Now mix in salt, turmeric powder, coriander powder and red chilli powder, cook for a minute.
11. Then add water to make gravy and simmer for 4-5 minutes.
12. Then add garam masala and kasoori methi, mix well. Lastly add cream and bring to a single boil and turn off the stove.
13. At the time of serving: - - Place kofta in serving bowl. Pour gravy over koftas. Grate cheese. - Serve hot with mint nann & chilled lassi, papad & salad.

The curry has small vegetable balls known as Kofta's that are usually fried before adding it to the spicy gravy. In this recipe, I have shown you a method of how you can make your Kofta's healthy without deep frying them. The Kofta's which are basically balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy,creamy and spicy onion tomato base curry. You can choose to add vegetables of your choice and cook it in same style thick red gravy or curry. This dish can be served with Rice or with Roti/Naan/Chapati etc.

Above is methods to prepare dinner vegetable kofta in red gravy with mint naan, very simple to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking might be scrumptious. There are many recipes that you could strive from this website, please discover what you want. In the event you like this recipe please share it with your mates. Glad cooking.