Good day everybody, this time we will provide you with slow cooker cranberry chili meatballs recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine. Add meatballs and stir to coat them with the sauce. Stir; serve warm from the cooker.

Slow cooker Cranberry Chili Meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow cooker Cranberry Chili Meatballs:

1. Make ready 1 can jellied cranberry sauce (14 ounces)
2. Make ready 1 bottle of chili sauce (12 ounces)
3. Prepare 3/4 cup packed brown sugar
4. Get 1/2 tsp chili powder
5. Take 1/2 tsp ground cumin
6. Get 1/4 tsp cayenne pepper
7. Take 1 packages (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
8. Prepare 1 chopped parsley (to garnish)

Perfect appetizer for a crowd or serve over mashed potatoes for a complete meal. Print Recipe Rate Recipe Pin Recipe. Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well.

Steps to make Slow cooker Cranberry Chili Meatballs:

1. Put meatballs into a slow cooker.
2. Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
3. Pour hot mixture over meatballs in slow cooker and gently toss to coat.
4. Cook on low for 3-4 hours.
5. Garnish with chopped parsley.
6. As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.

Simply combine meatballs, Thai chili sauce, and cranberry sauce. Heat until the meatballs are warm and enjoy. You can make these in the slow cooker or on the stove. I've made them both ways and they are great either way. For parties, I usually make the meatballs in the slow cooker.

Above is tips on how to cook slow cooker cranberry chili meatballs, very simple to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you may try from this website, please find what you need. If you like this recipe please share it with your mates. Blissful cooking.