Hey everyone, this time we gives you keto breaded chicken cutlets recipes of dishes which are straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.

Keto Breaded Chicken Cutlets is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Keto Breaded Chicken Cutlets is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. Take 1 pounds thinly sliced chicken breast
2. Prepare Kosher salt
3. Take 1 1/3 cups almond flour
4. Take 2 large eggs
5. Get 1/3 cup grated Parmesan
6. Make ready 1 teaspoons paprika
7. Prepare 1/3 teaspoon garlic powder
8. Make ready Ghee or avocado oil, for frying
9. Make ready Lemon wedges, for serving

Steps to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

Above is how one can cook keto breaded chicken cutlets, very simple to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking will be delicious. There are lots of recipes that you would be able to strive from this website, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.