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Kohlrabi Fries with Garlic Aioli is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Kohlrabi Fries with Garlic Aioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:

1. Take 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. Get 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. Get 4 . 1/2 tsp. paprika
4. Get 3 . 1/2 tsp. salt
5. Prepare 5 . For the aioli
6. Prepare 6 . 2 egg yolks
7. Take 7 . 2 garlic cloves, crushed
8. Make ready 8 . 1 1/2 teaspoon Dijon mustard
9. Get 9 . 1 tablespoon chopped fresh thyme
10. Get 10 . 4 teaspoon lemon juice
11. Get 11 . ¼ teaspoon kosher salt
12. Take 12 . ¾ cup olive oil
13. Make ready 13 . 1/4 cup vegetable oil

Steps to make Kohlrabi Fries with Garlic Aioli:

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

Above is learn how to prepare dinner kohlrabi fries with garlic aioli, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will be delicious. There are lots of recipes you could strive from this web site, please find what you need. For those who like this recipe please share it with your mates. Comfortable cooking.