Good day everyone, this time we gives you keto chicken cordon bleu with dijon cream recipes of dishes which can be straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it’s so delicious that you simply guys will find it irresistible.

Keto Chicken Cordon Bleu with Dijon Cream is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Keto Chicken Cordon Bleu with Dijon Cream is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto chicken cordon bleu with dijon cream using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Get 1/2 cup almond flour
2. Take 1/2 cup psyllium husk
3. Make ready 1/4 cup finely grated parmesan
4. Get Salt/pepper/spices of choice
5. Make ready 1 egg
6. Get 4 T heavy cream divided in half
7. Get 2-4 boneless, skinless chicken breasts, butterflied and pounded
8. Make ready Shredded cheese of choice
9. Take Pork product of choice (ham, bacon, etc)
10. Prepare 2 T coarse Dijon mustard
11. Prepare Olive oil

Instructions to make Keto Chicken Cordon Bleu with Dijon Cream:

1. Combine first four ingredients in a shallow dish. Beat egg with 2 T of heavy cream in another shallow dish.
2. Pretty heat oven to 400
3. Lay butterflied chicken out horizontally, and sprinkle some cheese and pork down the entire center forming a thin layer over most of the chicken, leaving the edges clear
4. Roll the chicken down from top to bottom forming a long tube, use toothpicks to secure the ends closed, the tuck the two open ends closed and do the same. at this point it will look like a flesh burrito
5. Dredge your chicken burrito in egg mix and roll in breading
6. Heat a generous amount of olive oil in a frying pan on medium/medium high heat, and brown all sides. when done, transfer to an aluminum foil lined baking pan and bake in the oven for 20-25 minutes
7. Wisk Dijon and remaining heavy cream together while waiting
8. Remove chicken from oven and let rest five minutes, remove toothpicks, slice, and dress with Dijon cream

Above is the way to cook dinner keto chicken cordon bleu with dijon cream, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be scrumptious. There are many recipes that you may attempt from this web site, please discover what you want. In case you like this recipe please share it with your folks. Comfortable cooking.