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To garnish, top with whipped cream and raspberries or drizzle top with white chocolate ganache. Rum Soaking Syrup In a small saucepan combine the butter, water and sugar. Remove from heat and let cool until lukewarm.

Vanilla/Rum Cake with Whipped Chocolate Ganache is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vanilla/Rum Cake with Whipped Chocolate Ganache is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vanilla/rum cake with whipped chocolate ganache using 11 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Vanilla/Rum Cake with Whipped Chocolate Ganache:

1. Make ready 1 cup unsalted butter , softened , room temperature
2. Prepare 2 cups white sugar
3. Prepare 2 eggs , separated , room temperature
4. Take 3 teaspoons vanilla extract pure
5. Prepare 1 tbs rum (optional)
6. Prepare 2 cups cake flour
7. Get 1 tablespoon baking powder
8. Make ready 1 teaspoon salt
9. Get 1 cup buttermilk , room temperature
10. Prepare 16 oz whipping cream of heavy
11. Make ready 1 pack chocolate semi sweet   morsels

Taste: Heaps of vanilla and white chocolate flavor. Texture: The cake is ultra moist and soft, without being too delicate to stand up to the rich whipped white chocolate ganache. Ease: Very straight forward and simple! Just remember to give yourself time to chill the ganache before whipping.

Instructions to make Vanilla/Rum Cake with Whipped Chocolate Ganache:

1. Preheat oven to 325.
2. Grease and flour your cake pan(s)
3. In a large bowl, cream together butter and sugar
4. Add in egg yolks and vanilla and rum, mixing until fully incorporated. Set aside
5. In a separate bowl combine flour, baking powder and salt
6. Gradually add dry ingredients into wet ingredients, alternating with the buttermilk
7. Mix until batter is fluffy
8. Beat egg whites until foamy and thick
9. Fold egg whites into batter and mix until incorporated
10. Pour batter into prepared pan(s)
11. Bake until golden on top or until toothpick comes out clean
12. Remove from oven and let cake cool
13. To make the ganache, Place the chocolate chips into a bowl
14. Bring heavy cream to a boil in a sauce pan and take off the heat as soon as it starts boiling
15. Pour on top of chocolate chips and mix until dissolved
16. Let it cool off, then put in the fridge and chill for 20 min
17. Once chilled use a mixer to whip it to desired consistency (it changes from more smooth to more fluffy)
18. Frost with the whipped ganache and decorate as desired
19. You can do single layer, double layer (all depends on the pan(s) you use)

Pros: Fun and beautiful cake, perfect for any vanilla lover. Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache, and a cinnamon and citrus kissed buttercream. As an Italian growing up in New Jersey, cannolis had a quintessential role in my life. They were a prominent part of any dessert table or special occasion, happily placed next to a colorful cookie. The cake was very dense and time consuming to make.

Above is prepare dinner vanilla/rum cake with whipped chocolate ganache, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking will likely be delicious. There are lots of recipes you can strive from this web site, please find what you need. If you like this recipe please share it with your friends. Happy cooking.