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Great recipe for Divemaster Harland's Passover Flourless Chocolate Rum Cake. Easy to make, hard to forget!! :ar! Line the bottom with parchment (optional).

To begin with this recipe, we have to first prepare a few ingredients. You can have divemaster harland's passover flourless chocolate rum cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. Get 4 Bakers Chocolate squares (dark)
2. Get 1 stick unsalted butter
3. Prepare 3 eggs
4. Take 1/4 tsp kosher sea salt
5. Prepare 1/4 tsp vanilla extract
6. Get 1 cup Sugar
7. Get 1/3 Rum (mild-"Ebb Tide")
8. Get 1 1/2 cup Rum ("Overboard)
9. Prepare 1/4 Rum ("Depthcharge")
10. Make ready 3/4 cup Hershets Dark Baking Coco

Pour batter into the prepared pan over the top of the chopped nuts. Passover's dietary restrictions are difficult enough, but making a kosher-for-Passover dessert that tastes great can seem like another form of slavery. The absence of leavening agents leaves many a baker bereft at the prospect of an overly dry, leaden Passover dessert. It is moist and so very flavorful.

Steps to make Divemaster Harland's Passover Flourless Chocolate Rum Cake:

1. preheat oven on bake @ 300ºf
2. melt butter and chocolate squares (I use a microwave, for 1.30 minutes and stir)
3. crack yer eggs, mix with your 1 cup of sugar, your 3/4 cup of cocoa, salt, vanilla and melted mix
4. I use a square pan- spray bottom and sides with Pam. Lightly dust with cocoa powder (this makes it very easy to remove from pan!)
5. Add and stir in Rum portion you desire ?I prefer a dark rum but you can try your own spirits and desired amount, or none if you don't want to!)
6. Toss in the oven and bake for 30 minutes and then let cool..I like to put it in the fridge right away..it depends on how much of a salty dog you are…Note: as this is a real rum cake, (not that weak junk they sell to tourists in the Carribean), so exercise caution as there is no flour, so it kicks in a lot faster!B-)

My only problem was I added the rum all at once to the frosting and it was a bit runny. In future I added it slowly so as not to put in too much. Plus, I thought the frosting could use a tad more sugar. The easiest impressive cake you'll ever make! We have all your favorite classic dessert cakes on the site including Chocolate Cake , Vanilla Cake , Yellow Cake , Red Velvet Cake and even Oreo Cake but this is.

Above is easy methods to cook divemaster harland's passover flourless chocolate rum cake, very easy to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes that you may try from this web site, please find what you want. Should you like this recipe please share it with your folks. Blissful cooking.