Hey everyone, this time we will provide you with mutton curry (in slow cooker) recipes of dishes that are simple to know. We will share with you the recipes that you’re searching for. I’ve made it many times and it’s so scrumptious that you guys will find it irresistible.

Mutton curry (in slow cooker) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mutton curry (in slow cooker) is something which I have loved my whole life. They’re fine and they look wonderful.

TO MAKE MUTTON CURRY IN SLOW COOKER. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.

To get started with this particular recipe, we must first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mutton curry (in slow cooker):

1. Make ready For the spices
2. Get 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Take 2-3 cardamom
5. Take 1 tbsp fennel seeds
6. Get 2-3 cloves
7. Take 2 cinnamon stick
8. Take 2 red chili dry
9. Get 1 tbsp peppercorns
10. Take 1 nutmeg
11. Make ready 1 tbsp turmeric
12. Make ready For gravy
13. Make ready 1 large onion
14. Take 3-4 garlic pods
15. Take 3 tbsp yoghurt (plain)
16. Make ready 4 green chilis
17. Prepare 2-3 tbsp ginger paste
18. Make ready 300 gm mutton (neatly cut and cleaned)
19. Prepare 2 large potatoes (cut in halves)
20. Make ready 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Like, we have, Hyderabadi version, Andhra style, Kerala Style, Punjabi Style, Bengali Style mutton curry and so on. But this basic homemade lamb curry is to die for, and I mean it. Moreover, you can make this lamb curry in pressure cooker or in a pot, instant pot and even slow cooker. This flavorful meat curry will never disappoint you.

Instructions to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

Transfer this mixture into the slow cooker and then add the lamb chunks to the frying pan. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Place the lamb or mutton in a large bowl, season with salt and pepper, Stir in the spices. Add the meat to the base of the slow cooker with the remaining ingredients. Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes.

Above is the way to prepare dinner mutton curry (in slow cooker), very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking shall be scrumptious. There are many recipes which you could strive from this web site, please discover what you need. If you happen to like this recipe please share it with your pals. Pleased cooking.