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Find Deals on Rum Cake Banana in Groceries on Amazon. Sugar-free Rum Banana Cake Taste the traditional raisin and banana cake without processed sugar. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour.

To begin with this recipe, we must first prepare a few ingredients. You can cook sugar-free rum banana cake using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sugar-free Rum Banana Cake:

1. Get 120 g flour
2. Get 2 eggs
3. Make ready 100 g butter
4. Prepare 10 g baking powder
5. Get 3 bananas
6. Prepare 40 g rum raisin
7. Get 50 g yogurt

Two monster layers of moist, dense, rum-spiked Banana Cake, layered with tangy and sweet cream cheese buttercream! This Banana Rum Cake is a dream dessert for spring (or anytime)!. I'm so happy to sit down to talk to you guys. Line the bottom of the pan with parchment paper.

Instructions to make Sugar-free Rum Banana Cake:

1. Before you start– put raisins into rum, take butter out of the fridge so it may be soft enough, and sift flour and baking powder. Heat bananas in microwave and cool them down with iced water when not ripe. Preheat the oven at 180C.
2. Whip butter until it becomes smooth. You can start with your auto hand mixer to save your time.
3. Add eggs into the whipped butter little by little so they will not separate. Still use the hand mixer until you put in all the eggs.
4. Put rum raisin and yogurt into step 3. You can now use a wooden or rubber spatula to mix these. Here again be careful they won't separate.
5. Add the sifted flour and baking powder. You should add 1/3 of the powder, and then again another 1/3, and lastly the rest. Do NOT mix, but FOLD when you put them together.
6. Put the dough into a buttered and powdered mold. I used a 22cm kouglof mold.
7. Bake it in an oven at 180C for 40min. Cool it down on a cake cooler.

Place bananas, eggs, syrup, vanilla extract, almond extract (if using), baking soda, baking powder, and salt into a blender or food processor. Stir in the rum and vanilla. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.. I did have banana cream sugar free pudding mix and it worked great.

Above is the best way to prepare dinner sugar-free rum banana cake, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes which you can try from this web site, please find what you want. In the event you like this recipe please share it with your pals. Joyful cooking.