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Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quinoa Enchilada Casserole - Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.

Combine the quinoa, water, onion, garlic, red pepper, black beans, enchilada sauce, diced tomatoes, green chiles, corn, lime juice, cumin, chile powder, and cilantro in a slow cooker. Season with salt and pepper, to taste. Stir in chicken broth, quinoa, enchilada sauce, green chiles, corn, black beans, cilantro, cumin and chili powder; season with salt and pepper, to taste.

To get started with this particular recipe, we must first prepare a few components. You can have quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Make ready 1 tbsp. olive oil
2. Make ready 1 lb. ground turkey (or ground beef or ground chicken)
3. Take 1 small yellow onion, diced
4. Make ready 2 bell peppers, diced
5. Take 2 cloves garlic, minced
6. Make ready 1 cup uncooked quinoa, rinsed
7. Prepare 2 cans (10 oz.) red enchilada sauce
8. Get 1 can (15 oz.) black beans, drained and rinsed
9. Prepare 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
10. Prepare 1/2 cup water or unsalted chicken broth
11. Take 1 tbsp. chili powder
12. Make ready 2 tsp. ground cumin
13. Make ready 1 tsp. garlic powder
14. Prepare 1 tsp. brown sugar
15. Prepare 1/2 tsp. each salt, pepper, smoked paprika
16. Get 1 cup shredded cheese of choice, divided

This one is packed with protein, full of flavor and easy to put together. Add water until desired consistency is reached. For the Slow Cooker Casserole:Grease your slow cooker insert if you're worried about it sticking. Then pour in the rinsed quinoa and the enchilada sauce.

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

Once fully cooked, place entire contents of pan in slow cooker (feel free to drain the fat from beef) Stir in corn, black beans, quinoa, orange pepper, can of diced tomato,enchilada sauce and green chilies. For a less spicy version, leave out the green chilies. Pour in ½ cup of water Healthy, easy Slow Cooker Enchilada Quinoa. Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love! Slow cooking minimizes your time in the kitchen while maximizing dinner compliments!

Above is learn how to prepare dinner quinoa enchilada casserole - slow cooker, very straightforward to make. Do the cooking phases correctly, relax and use your heart then your cooking can be scrumptious. There are lots of recipes that you could attempt from this web site, please find what you want. Should you like this recipe please share it with your friends. Blissful cooking.