Good day everybody, this time we offers you shredded mexican chicken - slow cooker recipes of dishes which can be easy to know. We are going to share with you the recipes that you are looking for. I’ve made it many times and it is so delicious that you simply guys will adore it.

Shredded Mexican Chicken - Slow Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something which I have loved my whole life.

Perfect for tacos, quesadillas, and many other Mexican dishes! This slow cooker Mexican shredded chicken uses only three ingredients is super easy to throw together, and is perfect in all your Mexican dishes, from tacos to burritos to salads. Serve the saucy chicken as a taco filling, to top crisp tostada shells, or to wrap up in warm flour tortillas to make portable burritos.

To get started with this recipe, we must prepare a few ingredients. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

1. Make ready 2 lbs. boneless, skinless chicken breasts
2. Make ready 1/2 cup salsa
3. Take 3 tbsp. brown sugar
4. Get 1 can (4 oz.) mild diced green chilies
5. Make ready 1 can (14.5 oz.) diced tomatoes, drained
6. Make ready 1/2 onion, diced
7. Get 1 tbsp. chili powder
8. Prepare 1 tsp. salt
9. Prepare 1 tsp. cumin
10. Prepare 1 tsp. garlic powder
11. Make ready 1 tsp. onion powder
12. Prepare 1/2 tsp. smoked paprika
13. Take 1/2 tsp. oregano
14. Take 1/2 tsp. black pepper
15. Get 1 tsp. liquid smoke
16. Prepare 1/2 tsp. ground chipotle chili pepper (optional for more heat)

I use this Slow Cooker Mexican Shredded Chicken for so many other things than just tacos. I do quesadillas, enchiladas, taco salads, baked chimichangas. It's such a versatile recipe and I really, really love delicious versatile recipes. Years ago I read a recipe somewhere on the internet that featured Slow Cooker Salsa Chicken!

Instructions to make Shredded Mexican Chicken - Slow Cooker:

1. Grease the inside of the slow cooker. Place the chicken in the bottom.
2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
6. Chicken Nachos –>
7. Chicken Quesadilla Pie. –>
8. Southwestern Style Chicken Potato Skins –>
9. Easy Chicken Taquitos –>

Shredded chicken that's been cooked low and slow in the crock pot, flavored with taco seasoning and salsa is great for tacos, nachos, burrito bowls and salads. This easy to make, versatile recipe will quickly become your go-to when it's time to serve up your favorite Mexican dishes! Shredded Mexican Chicken (Instant Pot + Slow Cooker)! This chicken is super-tender and tossed in the most flavorful and mouth-watering sauce, with a little kick! Perfect for tacos, burritos, enchiladas, taco salad or served with beans and rice.

Above is the way to prepare dinner shredded mexican chicken - slow cooker, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will probably be delicious. There are lots of recipes that you may try from this web site, please discover what you want. If you like this recipe please share it with your friends. Happy cooking.