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Island Fire Burgers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Island Fire Burgers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook island fire burgers using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Island Fire Burgers:
Make ready For the burger patties
Make ready 2 lbs ground beef (85/15 is best)
Prepare 3 tbs steak sauce (your favorite brand)
Prepare 2 tsp seasoned salt
Prepare 1 tsp garlic powder
Make ready For the basting sauce
Prepare 1/3 cup steak sauce
Take 3 tbs sriracha sauce
Make ready 2 tbs honey
Take 2 tbs unsalted butter - melted
Make ready For the pineapple rings
Get 1 can sliced pineapple
Make ready 1 cup brown sugar
Get 1 tsp cinnamon
Prepare For the finishing
Get 6 large burger buns
Get 6 slices tomato
Make ready 6 leaves romaine lettuce
Prepare garlic pepper aioli (see recipe on my page) - optional
Prepare additional basting sauce - optional
Get crispy fried onions (such as French's brand) - optional
Steps to make Island Fire Burgers:
Prepare your grill for direct cooking. If using charcoal light it now.
Place all ingredients for the burger patties in a large bowl. Mix with your hands until just combined. Careful not to over work or you can end up with dense, tough burgers.
Form mixture into 6 equal sized patties, again careful to not over work. Place on a plate. Set aside. Tip: when shaping patties form a depression in the center so edges are slightly thicker. This prevents the "bulge effect" when cooking.
Combine all ingredients for the basting sauce in a small bowl. Combine brown sugar and cinnamon for the pineapple rings in a separate small bowl. Set both aside.
Drain can of pineapple. Lay pineapple rings out in a single layer on paper towels. Blot tops with additional paper towels. Transfer to a large plate/platter in a single layer. Just before grilling, sprinkle half of brown sugar mixture on pineapple rings, flip and sprinkle second side with remaining mixture.
For medium cooked burgers: Grill 5 minutes on first side. Flip, brush cooked side with basting sauce. Grill another 5 minutes. Flip basted side down, brush second side with sauce. Cook 2-3 minutes. Flip one last time place one slice of cheese on each patty. Cook 2-3 minutes more. Transfer burgers to a large platter in a single layer. Cover with foil to keep warm, set aside.
Place prepared pineapple rings on grill. Cook 2-5 minutes per side, or until sugar starts to caramelize. Place at least one ring on each burger patty.
To Assemble: toast buns if desired. Spread garlic pepper aioli on top and bottom bun. Place lettuce then tomato on bottom bun. Place burger patty topped with pineapple. Add crispy onions and/or additional sauce if desired. Place top bun. Enjoy!
Above is the right way to prepare dinner island fire burgers, very simple to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are numerous recipes you could strive from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Joyful cooking.