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Great recipe for Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi. I was feeling like surf and turf. So I made a red wine and balsamic braised short rib.

To begin with this particular recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Take For the short ribs
2. Prepare 2 lg short ribs per serving, I made 3 servings
3. Prepare Salt, white pepper, dry mustard
4. Take 1/4 sweet onion, chopped
5. Prepare 3 lg cloves garlic, minced
6. Make ready 1 tbsp butter
7. Get 1 1/2 cup red wine, I used a cabernet
8. Get 1 1/2 cup beef broth
9. Get 2-3 tbsp balsamic vinegar to taste
10. Prepare 1/4 cup chopped fresh parsley
11. Prepare 1 tbs minced chives
12. Take For the polenta
13. Make ready 1/4 sweet onion, diced
14. Take 2 tbsp butter
15. Take 2 lg cloves garlic, minced
16. Get 3 tsp granulated chicken bouillon
17. Get 3 cups water
18. Get 1 1/2 cups whole milk
19. Prepare 1 1/2 cups white corn meal
20. Get 6 oz merlot belvitano cheese, shredded or cubed
21. Prepare 2 tbs sour cream
22. Prepare to taste Salt and white pepper
23. Make ready For the scampi
24. Get 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
25. Take Remove shells, leave tail on
26. Make ready 2 tbs butter
27. Prepare 1/4 sweet onion, diced
28. Prepare 2 garlic cloves, minced
29. Take 1 tsp red wine vinegar
30. Prepare 1/4 cup chopped parsley
31. Get 1 tsp red chili flakes
32. Prepare to taste Salt
33. Prepare For the pan sauce
34. Prepare All the drippings from the ribs
35. Get 1/2 cup additional red wine
36. Make ready 1 tbsp additional balsamic vinegar
37. Take 3 tbsp honey
38. Prepare to taste Salt
39. Make ready Garnish
40. Take Additional chopped parsley and chives

These flavorful short ribs perfectly illustrate how braised meat cooked on the bone can turn out succulent and tender enough to cut with a fork. The bones also enrich the braising liquid, which marries delectably with the cheese-laced creamy polenta. Braised Beef Short Ribs and Creamy White Cheddar Polenta. Braised Short Ribs and Creamy Polenta The Dizzy Cook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

Steps to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

It is really a pretty simple recipe to make, merely browning the short ribs and chopping some veggies, adding a little broth and baking. The baking takes quite some time with a temperature change in the middle of the cooking time so plan this one for a weekend. Braised Short Ribs and Creamy Polenta by Girl and The Kitchen and Hello by Adele […] Reply. Season with salt and pepper and lightly drizzle sauce over the short ribs. Top short ribs with a sprinkle of gremolata and serve.

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