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Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs. These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos.

Pomegranate Braised Short Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pomegranate Braised Short Ribs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Take 4-5 lbs short ribs, English cut
2. Prepare 2 Tbsp salt
3. Make ready 1 onion, diced
4. Make ready 1 carrot, diced
5. Make ready 2 Tbsp ras el hanout
6. Prepare 4 cloves garlic, minced
7. Get 4 cups pomegranate juice
8. Take 1 cup water
9. Prepare 1 Bou beef bouillon cube
10. Get 1 cup pitted prunes, halved
11. Take 1 handful cilantro, roughly chopped
12. Prepare 1 Tbsp toasted sesame seeds
13. Get ras el hanout
14. Make ready 12 green cardamom pods
15. Get 4 black cardamom pods
16. Get 4 tsp cumin seed
17. Make ready 4 tsp coriander seed
18. Take 2 tsp anise
19. Prepare 1/2 tsp allspice berries
20. Prepare 1/2 tsp black peppercorns
21. Prepare 4 tsp ground ginger
22. Make ready 2 tsp Aleppo pepper
23. Prepare 2 tsp ground nutmeg
24. Get 2 tsp ground cinnamon

It takes a while to make, but is worth it, and a little different from the traditonal french braised ribs. It uses Morrocan ras el hanout to spice the ribs which is a mix of north African spices. In a saucepan, combine half the barbeque sauce with half the pomegranate juice and add the agave, to taste. Serve each portion of short ribs in a bowl over creamy mashed potatoes with a few spoonfuls of the juices, a green salad, and a glass of good red wine.

Steps to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

It's a winter meal that's utter perfection! For an extra festive presentation, garnish the short ribs with colorful pomegranate arils (seeds) and fresh parsley or mint (or both!). These Pomegranate Braised Short Ribs are tender, insanely flavorful, fall of the bone perfection because they have baked away in glorious liquids and spices galore. The pomegranate flavor lends the perfect wintery tang and sweetness to this hearty dish that will impress anyone you serve it to, especially during the holidays. To Serve As An Appetizer: Pomegranate Braised Short Ribs on Crispy Polenta Cakes.

Above is find out how to cook pomegranate braised short ribs, very straightforward to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be delicious. There are numerous recipes which you could attempt from this web site, please find what you want. In case you like this recipe please share it with your folks. Joyful cooking.