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WendyG's take on Wine-Braised Beef Short Ribs is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. WendyG's take on Wine-Braised Beef Short Ribs is something that I’ve loved my entire life.

Great recipe for WendyG's take on Wine-Braised Beef Short Ribs. Much easier in the crock pot fir folks who work all day. You cone home to a nice warm meal at the end of a long day.

To get started with this particular recipe, we must first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Take 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
2. Get Salt and freshly ground pepper
3. Prepare 3 tbsp olive oil
4. Prepare 2 onions, chopped
5. Take 2 carrots, cut to sticks
6. Make ready 2 celery stalks, cut to sticks
7. Make ready 1 small bag new potatoes
8. Take 1 small can tomato sauce
9. Prepare 4 c dry red wine
10. Prepare 1 bay leaf
11. Get 2 tsp dried thyme
12. Get 1 garlic head, halved cross-wise (unpeeled)
13. Prepare 4 c beef stock

We seared the ribs in olive oil to give them a rich brown crust. Tip : Salt will draw out a little moisture from the meat and take longer for it to brown. We're always looking for quick-fix meals. While they're great and save our sanity throughout the week, some recipes are worth the extra time.

Instructions to make WendyG's take on Wine-Braised Beef Short Ribs:

1. Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
2. Add the onions, carrots, and celery to the crock pot.
3. Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
4. Set crock pot to high for 6 and 1/2 hours.
5. Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle

And these port wine braised short ribs are definitely one of them. Beef short ribs are one of life's most delicious pleasures. These pomegranate braised short ribs are an incredible take on comfort food! Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays.

Above is how to prepare dinner wendyg's take on wine-braised beef short ribs, very simple to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes that you could attempt from this website, please discover what you need. For those who like this recipe please share it with your folks. Glad cooking.