Hi there everybody, this time we will provide you with original rum plum cake recipe recipes of dishes that are simple to know. We’ll share with you the recipes that you’re looking for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.

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Original Rum Plum Cake Recipe is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Original Rum Plum Cake Recipe is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have original rum plum cake recipe using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Original Rum Plum Cake Recipe:

1. Take 1 cup Maida
2. Prepare 1/2 cup Butter
3. Take 1/2 cup Castor Sugar
4. Make ready 1/4 cup Rum
5. Take 2 Eggs
6. Make ready 1/4 teaspoon Soda
7. Get 2 tablespoon Ordinary Sugar
8. Get 2 tablespoon + 3/4 cup Water (explained in steps)
9. Make ready 1 teaspoon Elaichi / cardamom powder
10. Prepare 1/2 teaspoon Dalchini / cinnamon powder
11. Make ready 1 pinch Javitri powder
12. Make ready 2 Plums chopped
13. Make ready 1/2 cup Walnuts chopped
14. Get As needed Raisins

Upside down cakes are amazing and this plum variation is no exception. On our visit to the Caribbean, we brought home the best Rum Cake I've ever had. in fact it's the very best of all cakes I've ever had!!! You can not purchase Tortuga Rum ANYWHERE except in the Caribbean. Stir together cake mix, pudding mix, eggs, water, oil and rum.

Steps to make Original Rum Plum Cake Recipe:

1. Beat eggs, add castor sugar beat again well in clockwise direction
2. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well, add the sieved maida-soda mixture too.
3. On the other side make a caramel mixture, take two tablespoon ordinary sugar plus two tablespoon water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture
4. On third side for rum plum fluid take rum, put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake, while using the fluid sieve it and then use it
5. Add caramel mixture to the above beated batter,beat well
6. Now add rum plum fluid also in the cake batter, again beat well
7. Lastly add walnuts and raisins raped in dry maida mixture, put this also in the batter, at the same time don't use beater use your hands otherwise the dry fruits will be churned
8. Take a baking cake mould, Grease it with butter, sprinkle maida, pour the mixture in it - Keep in preheated oven at 180 degree for 45-50 minutes approximately.
9. Using toothpick,check out, if it comes out clean,it means the cake is ready.
10. When the cake comes to normal temperature,drizzle some powder sugar on top and decorate well.
11. Serve Little Warm.
12. My Tip:- - Tip is make like this only by keeping plums covered for 1 week, if really want to eat original Christmas Plum Cake

The recipe was to be printed for the last time that year. "To counter anticipated protests," Ms. The combination of the warm spices and the jammy plums was just divine. I made this in a ceramic pie dish and it came out perfect. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. This rich, spirited Bundt cake recipe comes from Mildred "Mama Dip" Council, of the famed Mama Dip's Kitchen in Chapel Hill, NC.

Above is find out how to prepare dinner original rum plum cake recipe, very simple to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will be delicious. There are lots of recipes which you can strive from this web site, please discover what you need. In case you like this recipe please share it with your pals. Joyful cooking.