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Since I don't normally have pure cocoa powder on hand, I used processed cocoa powder instead. It is just so easy and delicious. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.

To begin with this recipe, we have to first prepare a few components. You can cook make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:

1. Make ready 100 grams Cake flour
2. Get 30 grams Processed cocoa (hot chocolate mix)
3. Prepare 30 grams Sugar
4. Get 40 grams Vegetable oil (I used canola oil)

Using a mixer, cream the butter, brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla extract and mix until combined. In a separate bowl, sift the flour, cocoa powder, baking soda and salt. When you remove the cookies from the oven, the cookies will be too soft to handle.

Steps to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
2. Shake the bag to combine the ingredients.
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
4. Knead the dough over the bag to incorporate it.
5. Once the dough comes together, roll it into a stick.
6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
7. Bake for 15 minutes in a preheated oven at 180℃.
8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

Cool on wire racks; decorate as desired. I usedto make cookies for the Girl's Day Festival. The Japanese flavour is so yummy, and the cookies are easy to make. Thaw overnight in the refrigerator and bring to room temperature, if desired, before serving. They also get crispier as they sit.

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