Hey everyone, this time we will give you rum raisin and walnut pound cake recipes of dishes which might be straightforward to grasp. We will share with you the recipes that you are searching for. I’ve made it many times and it is so scrumptious that you simply guys will find it irresistible.

Rum Raisin and Walnut Pound Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Rum Raisin and Walnut Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Generously butter a large bundt pan. Evenly spread the walnut halves over the bottom of the pan. Great recipe for Rum Raisin and Walnut Pound Cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rum raisin and walnut pound cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rum Raisin and Walnut Pound Cake:

1. Prepare 100 grams Cake flour
2. Prepare 20 grams Almond flour
3. Prepare 3 grams Baking powder
4. Make ready 120 grams Unsalted butter
5. Get 90 grams Granulated sugar
6. Take 2 Egg (medium size)
7. Make ready 50 grams Raisins (Mixed is fine)
8. Prepare 50 grams Walnuts
9. Prepare 30 ml Rum
10. Take 1 dash Jam (I used apricot)

It's the perfect cake recipe for holidays and sharing with friends! Also perfect for the holidays: Red Velvet Cream Cheese Bunt Cake and this Caramel Apple Toffee Cake. You've absolutely got to try these desserts! Don't worry, the rum flavor is subtle and simply imparts a sweet spiciness to the tender pound cake.

Steps to make Rum Raisin and Walnut Pound Cake:

1. Immerse the raisins in hot water beforehand, then soak them in rum. Toast the walnuts for 3-5 minutes at 180°C.
2. Bring the butter and eggs to room temperature. Line the cake tin with parchment paper. Sift the flour and preheat the oven to 180°C.
3. Cream the butter well using a hand mixer. Add the sugar in batches and mix well.
4. Add the egg a little at a time so it doesn't separate, then add the almond flour, walnuts and raisins in that order.
5. Sift the flour once more into the mixture, and fold it in with a spatula.
6. Pour the batter into the tin, and make the middle part sink a little.
7. Bake for 35 minutes at 170°C and then for 10 minutes at 160°C.
8. Remove it from the tin and spread the jam on the surface. Cover it tightly with aluminium foil, and put it in the fridge. I leave it for 3 days. It becomes really moist and tasty…

But for a non-alcoholic version, it's okay to substitute the rum for an equal amount apple cider. Soaking the raisins in the warm rum plumps them, and piercing the bottom and top of the warm cake infuses the insides. Instead of a glaze grab a jar of caramel-butterscotch ice cream topping (room temp) and pours a bit on the top of the batter in the pan. Combine remaining flour, baking powder and salt in medium bowl. Rum Raisin Pound Cake - Home & Family.

Above is cook rum raisin and walnut pound cake, very simple to make. Do the cooking levels correctly, relax and use your heart then your cooking will be scrumptious. There are many recipes that you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your friends. Glad cooking.