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Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Prepare 1 large yellow onion, diced
2. Prepare 1/2 stick butter (4 tablespoons)
3. Prepare 8 cloves garlic, minced
4. Make ready 2 lbs boneless skinless chicken thighs
5. Get 1 1/2 teaspoons freshly ground nutmeg
6. Take 1 tablespoon Better Than Buillon (Chicken)
7. Take 1-2 teaspoons sambal (oelek or terasi) [optional]
8. Make ready 2 teaspoons fresh ginger, minced
9. Get 1 teaspoon ground cloves
10. Get 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
11. Get 1/3 cup water
12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
13. Make ready 2 cups uncooked Jasmine rice, cooked according to package directions
14. Get for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
15. Take for garnish, Sambal Oelek [optional]
16. Get 1 lb broccoli florets, steamed [optional]

Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:

1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

Above is learn how to cook smoor [dutch-indonesian spiced chicken and rice], very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking will be delicious. There are a lot of recipes you could attempt from this web site, please discover what you need. For those who like this recipe please share it with your folks. Comfortable cooking.