Hiya everybody, this time we gives you zucchini tomato italian sausage soup recipes of dishes which might be simple to know. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it’s so delicious that you just guys will like it.

Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Tomato Italian Sausage Soup:

1. Get 2 tbsp olive oil
2. Get 1 lb Italian sausage
3. Prepare 2 cups yellow onion (chopped)
4. Make ready 2 cups mini bell peppers (chopped)
5. Prepare 4 garlic cloves (minced)
6. Make ready Pinch red pepper flakes
7. Make ready 1/4 cup tomato paste
8. Prepare 1 (16 oz) can diced tomatoes
9. Make ready 3 zucchinis cut into bite size pieces
10. Prepare 1 tsp kosher salt
11. Prepare 1/2 tsp black pepper
12. Get 2 cups chicken soup base
13. Prepare 4 cups water
14. Get 1 cup Colby jack cheese
15. Take Dash worcestershire sauce
16. Prepare 1 cup motzerella or feta
17. Get 2 tbsp basil
18. Prepare 1/2 tbsp thyme
19. Take Extra cheese for garnish

Instructions to make Zucchini Tomato Italian Sausage Soup:

1. To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
2. Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
3. Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
4. Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
5. Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!

Above is how you can cook zucchini tomato italian sausage soup, very straightforward to make. Do the cooking levels accurately, loosen up and use your heart then your cooking will probably be scrumptious. There are numerous recipes which you can try from this website, please find what you want. If you like this recipe please share it with your pals. Happy cooking.