Good day everyone, this time we gives you pressure cook mexican casserole recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Pressure cook Mexican Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pressure cook Mexican Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Make ready 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Take 1 tablespoon extra-virgin olive oil
3. Make ready 1 cup uncooked quinoa
4. Prepare 1 medium yellow onion, diced
5. Take 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Make ready 1 (15 ounce) can black beans, drained and rinsed
7. Get 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Make ready 1 cup corn kernels, fresh or frozen
9. Get 1 red bell pepper, cored and diced
10. Take 1 green bell pepper, cored and diced
11. Take 1 tablespoon ground cumin
12. Take 2 tablespoons chili powder
13. Get 1 teaspoon garlic powder
14. Get 1 cup shredded Mexican blend cheese, divided
15. Prepare For serving: chopped fresh cilantro, diced avocado
16. Get chopped green onion, sour cream or plain Greek yogurt

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

Above is the best way to cook pressure cook mexican casserole, very simple to make. Do the cooking stages correctly, loosen up and use your heart then your cooking will be delicious. There are lots of recipes which you can attempt from this web site, please discover what you want. In the event you like this recipe please share it with your pals. Blissful cooking.