Hey everybody, this time we will give you red wine-braised short ribs recipes of dishes which might be easy to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you guys will find it irresistible.

Red Wine-Braised Short Ribs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Red Wine-Braised Short Ribs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine-Braised Short Ribs:

1. Make ready 5 lbs bone in Beef Short Ribs, 2-inch pieces
2. Prepare 3 tbsp Vegetable Oil
3. Prepare 3 tbsp All-Purpose Flour
4. Prepare 1 tbsp Tomato Paste
5. Take 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
6. Get 4 cups Beef Stock
7. Take 4 tsp Beef Bouillon Powder
8. Get 1 Garlic (whole head), halved crosswise
9. Make ready 3 medium Onions, chopped
10. Prepare 3 medium Carrots, peeled, chopped
11. Take 3 Celery Stalks, chopped
12. Take 2 fresh or dried Bay Leaves
13. Get 10 sprigs Parsley
14. Take 8 sprigs Thyme
15. Prepare 4 sprigs Oregano
16. Get 2 sprigs Rosemary
17. Make ready Kosher Salt and Ground Black Pepper

Instructions to make Red Wine-Braised Short Ribs:

1. Season short ribs with salt and pepper on all sides.
2. Heat oil in a large Dutch oven over medium-high heat.
3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
9. Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Above is how one can cook dinner red wine-braised short ribs, very simple to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will be scrumptious. There are lots of recipes that you may try from this website, please find what you want. If you happen to like this recipe please share it with your friends. Blissful cooking.