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Rosemary Braised Lamb Shanks is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Rosemary Braised Lamb Shanks is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rosemary braised lamb shanks using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rosemary Braised Lamb Shanks:

1. Make ready 6 lamb shanks
2. Prepare to taste Salt and pepper
3. Make ready 2 tablespoons olive oil
4. Make ready 2 onions, chopped
5. Get 3 large carrots, cut into 1/4" rounds
6. Make ready 10 cloves garlic, minced
7. Prepare 1 bottle (750 milliliter) red wine
8. Take 1 (28 ounce) can whole peeled tomatoes with juice
9. Take 1 (10.5 ounce) can condensed chicken broth
10. Make ready 1 (10.5 ounce) can beef broth
11. Get 5 teaspoons chopped fresh rosemary
12. Make ready 2 teaspoons chopped fresh thyme

Instructions to make Rosemary Braised Lamb Shanks:

1. Sprinkle shanks with salt and pepper. Heat oil in heavy large pot or Dutch oven over medium-high heat. Working in batches, cook shanks until brown on all sides, about 8 minutes. Transfer shanks to plate.
2. Add onions, carrots and garlic to pot and saute until golden brown, about 10 minutes. Stir in wine, tomatoes, chicken broth and beef broth. Season with rosemary and thyme. Return shanks to pot, pressing down to submerge. Bring to a boil, then reduce heat to medium-low. Cover, and simmer until meat is tender, about 2 hours.
3. Remove cover from pot. Simmer about 20 minutes longer. Transfer shanks to platter, place in a warm oven. Boil juices in pot until thickened, about 15 minutes. Spoon over shanks.
4. Enjoy!

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