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Pomegranate Braised Short Ribs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pomegranate Braised Short Ribs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate Braised Short Ribs:

1. Take 4-5 lbs short ribs, English cut
2. Prepare 2 Tbsp salt
3. Get 1 onion, diced
4. Get 1 carrot, diced
5. Prepare 2 Tbsp ras el hanout
6. Prepare 4 cloves garlic, minced
7. Prepare 4 cups pomegranate juice
8. Make ready 1 cup water
9. Make ready 1 Bou beef bouillon cube
10. Make ready 1 cup pitted prunes, halved
11. Make ready 1 handful cilantro, roughly chopped
12. Make ready 1 Tbsp toasted sesame seeds
13. Take ras el hanout
14. Get 12 green cardamom pods
15. Get 4 black cardamom pods
16. Make ready 4 tsp cumin seed
17. Take 4 tsp coriander seed
18. Get 2 tsp anise
19. Make ready 1/2 tsp allspice berries
20. Prepare 1/2 tsp black peppercorns
21. Prepare 4 tsp ground ginger
22. Prepare 2 tsp Aleppo pepper
23. Get 2 tsp ground nutmeg
24. Get 2 tsp ground cinnamon

Instructions to make Pomegranate Braised Short Ribs:

1. Heat the oven to 450°F. If you have a convection oven use it.
2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
4. While the ribs are roasting prepare the other ingredients.
5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
6. Add the garlic and ras el hanout and cook another 30 sec.
7. Add the water and beef bouillon and turn the heat to low.
8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
9. In the still hot pan, add the pomegranate juice.
10. Scrape the fond up with a whisk or wooden spoon.
11. Add the pomegranate to the ribs.
12. Cover and place in the oven for 2-2.5 hours.
13. Remove the dutch oven from oven.
14. Place the ribs in a bowl.
15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

Above is the best way to cook pomegranate braised short ribs, very simple to make. Do the cooking stages appropriately, chill out and use your heart then your cooking will likely be delicious. There are a lot of recipes you can attempt from this web site, please discover what you need. When you like this recipe please share it with your mates. Joyful cooking.