Whats up everybody, this time we provides you with new england clam chowder recipes of dishes which can be simple to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you guys will love it.

New England Clam Chowder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. New England Clam Chowder is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new england clam chowder using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make New England Clam Chowder:

1. Take 10 strips bacon
2. Prepare 2 tablespoon butter
3. Make ready 2 stalks celery chopped
4. Get 1 leek fine chopped
5. Get 1 onion finely chopped
6. Prepare 3 cloves garlic minced
7. Make ready 4 small russet potatoes peeled and diced
8. Prepare 1 cup chicken broth
9. Prepare 8 0z bottle clam juice
10. Prepare 1 teaspoon salt
11. Prepare 1 teaspoon fresh ground black pepper
12. Get 1 tablespoon fresh thyme chopped
13. Take 1/3 cup flour
14. Prepare 2 cups half & half
15. Prepare 20 oz canned whole clams drained *give or take based on can
16. Take leaf Bay
17. Take Chopped green onion or chives for garnish

Instructions to make New England Clam Chowder:

1. In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot
2. Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender.
3. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
4. Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon.
5. Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives.

Above is how you can cook new england clam chowder, very easy to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you can attempt from this web site, please find what you need. If you happen to like this recipe please share it with your mates. Joyful cooking.