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Sopapilla Cheesecake Dessert Sopapilla Cheesecake Dessert. You've never had cheesecake bars like this. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky crescent crust.

To begin with this recipe, we must prepare a few ingredients. You can cook sopapailla cheesecake using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sopapailla Cheesecake:

1. Take Filling
2. Get 8 oz Cream Cheese
3. Prepare 3/4 Cups Sugar
4. Get 1 Tsp Vanilla Extract
5. Make ready 1 Tsp Lemon Juice
6. Prepare Crust
7. Prepare ×2 8oz Crescent Rolls
8. Take 3 Tbs Cinnamon
9. Prepare 1/2 stick(1/4 cup) Butter
10. Make ready 1/4 cup Butter
11. Make ready 1/2 cup Sugar

The center of Sopapilla Cheesecake is a cheesecake lover's dream come true. Simple and easy to make, it consists of cream cheese, butter, sugar, vanilla, cinnamon, salt, and an egg. The butter in the filling helps to create a smooth consistency and adds a note of richness. Now, I do love a classic cheesecake recipe and have clearly mastered the New York Cheesecake with a light creamy filling.

Steps to make Sopapailla Cheesecake:

1. Preheat oven to 350°
2. Unroll 1pkg of crescent rolls and place in 9×13 baking dish. Push crescent roll dough to edges while also pinching edges of dough together. Set aside for later.
3. Place 1pkg of cream cheese into medium mixing bowl and heat in microwave on high for 30 seconds to soften.
4. Mix the softened cream cheese with 1 cup sugar, 1tsp vanilla extract, and 1tsp lemon juice until creamy. Should take approximately 5 to 10 minutes w/ electric hand mixer.
5. Spread filling(cream cheese, sugar, van., & Lem. Juice) evenly across the unrolled crescent roll, leaving 1/2 inch of space from edge of dough.
6. Remove 2nd crescent roll from package and roll dough until it will evenly cover filling.
7. Pull the 1/2 inch of exposed bottom layer dough over top layer and push to close.
8. Melt quarter cup of butter in small bowl, spread evenly over crusty.
9. Mix 1/2 cup of sugar and 1Tbs of cinnamon, and pour evenly over crust.
10. Using knife, cut 3-4 slits into top layer
11. Place in preheated oven, and bake for 30-35 minutes, or until golden brown.

I used the same similar ingredients in this Sopapilla Cheesecake Bar recipe to get the same airy, ethereally smooth texture. These Sopapilla Cheesecake bars are easy to make and only take a little time to whip them up. Sopapilla Cheesecake Bars: Place crescent dough sheet into the bottom of a greased baking dish. Beat the cream cheese, sugar, egg and vanilla extract until smooth and spread it on top of the crescent dough. Sweet cinnamon sugar is a surprisingly delicious addition to creamy cheesecake in these easy recipes.

Above is cook dinner sopapailla cheesecake, very straightforward to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will be delicious. There are a lot of recipes which you could strive from this website, please discover what you want. In case you like this recipe please share it with your friends. Glad cooking.