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Steak & Spinach Salad w/ Mole Dressing is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steak & Spinach Salad w/ Mole Dressing is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steak & spinach salad w/ mole dressing using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak & Spinach Salad w/ Mole Dressing:

1. Get 1 lb diced steak meat
2. Get 1 red bell pepper
3. Take 1 poblano pepper
4. Get 1 large shallot; large julienne
5. Prepare 3 cloves garlic; slivered
6. Prepare 9.5 oz Dona Maria mole
7. Make ready 1/2 t cayenne
8. Get 1 T cinnamon
9. Take 1/4 C white vinegar
10. Prepare 1 C shredded chihuahua cheese
11. Make ready 4 C arugula & spinach blend
12. Prepare as needed kosher salt & black pepper

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Instructions to make Steak & Spinach Salad w/ Mole Dressing:

1. Remove steak from fridge 1 hour before cooking.
2. Heat a large saute pan until very hot, but not smoking.
3. Add steak. Season. Cook very briefly until nearly rare and set aside.
4. Add veggies and garlic. Season with salt and pepper. When veggies are nearly tender, add steak. Saute 30 seconds.
5. Add 1 T mole and 1 T water. Toss and stir. Cook 1 minute.
6. Place remaining mole in a small sauce pot. Add cinnamon, cayenne, and vinegar.
7. Add to a large mixing bowl with greens and a pinch of salt pepper.
8. Quickly toss salad and plate. Garnish with cheese.
9. Variations; Cotija, queso fresco, croutons, jalapeños, habanero, bacon, goat cheese, pumpkin seeds, scallions, chives, leeks, lime, avocado, corn, sofrito, shallots, sesame,

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