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To get started with this particular recipe, we must prepare a few ingredients. You can have make an easy and crispy cocoa cookie dough in 10 minutes using a bag using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:

1. Take 100 grams Cake flour
2. Get 30 grams Processed cocoa (hot chocolate mix)
3. Prepare 30 grams Sugar
4. Get 40 grams Vegetable oil (I used canola oil)

Instructions to make Make an Easy and Crispy Cocoa Cookie Dough in 10 Minutes Using a Bag:

1. Place a plastic bag on a scale, and add all the ingredients except the vegetable oil as you weigh them.
2. Shake the bag to combine the ingredients.
3. Place the plastic bag on the scale again and add the vegetable oil as you weigh.
4. Knead the dough over the bag to incorporate it.
5. Once the dough comes together, roll it into a stick.
6. Cut out the bag and cut the dough into 5 mm thick slices with a knife.
7. Bake for 15 minutes in a preheated oven at 180℃.
8. The fresh cookies out of the oven are very soft and they fall apart easily. Let them rest as they are until they are cool.
9. They are also delicious if you substitute the cocoa power with green tea mix or Milo. If you use pure cocoa powder, you will have the bitter sweet taste that adults like!

Above is the way to cook dinner make an easy and crispy cocoa cookie dough in 10 minutes using a bag, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are many recipes that you can strive from this web site, please discover what you want. In case you like this recipe please share it with your pals. Completely satisfied cooking.