Howdy everybody, this time we will give you checkerboard cookies (eggless & whole wheat flour) recipes of dishes that are simple to grasp. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you just guys will love it.

Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. Take For Vanilla Dough
2. Make ready 1/2 Cup whole Wheat flour
3. Make ready 1/4 Cup oil (olive or any flavourless or melted ghee)
4. Take 1/4 Cup sugar
5. Get 1/4 tsp baking powder
6. Prepare 1/2 tsp Vanilla essence
7. Prepare 2-3 tbsp milk
8. Make ready 1 pinch salt
9. Take For Chocolate Dough
10. Make ready 1/4 Cup whole Wheat flour
11. Make ready 1/4 Cup unsweetened cocoa powder
12. Make ready 1/4 Cup oil (olive or any flavourless or melted ghee)
13. Get 1/4 Cup sugar
14. Take 1/4 tsp baking powder
15. Make ready 1/2 tsp Vanilla essence
16. Prepare 2-3 tbsp milk
17. Prepare 1 Pinch salt

Steps to make Checkerboard Cookies (Eggless & Whole Wheat Flour):

1. ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
2. ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
3. Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
4. Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
5. Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
6. Apply 1-1 drop of milk in-between the strips if they r not sticking together.
7. Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
8. Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
9. Once cooled, store in an airtight container.

Above is tips on how to cook checkerboard cookies (eggless & whole wheat flour), very simple to make. Do the cooking levels correctly, calm down and use your heart then your cooking can be delicious. There are a lot of recipes which you could try from this web site, please find what you want. If you happen to like this recipe please share it with your folks. Completely happy cooking.