Hey everybody, this time we provides you with whole wheat cumin cookies (jeera biscuits) recipes of dishes which can be easy to know. We will share with you the recipes that you’re in search of. I’ve made it many instances and it is so delicious that you guys will love it.

Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Reserve the remaining cumin seeds to sprinkle on top of the cookies. Mix at low speed till the mixture looks Can I replace all purpose flour with wheat flour.

Whole wheat Cumin cookies (jeera biscuits) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Whole wheat Cumin cookies (jeera biscuits) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat cumin cookies (jeera biscuits) using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cumin cookies (jeera biscuits):

1. Get Dry ingredients
2. Prepare 1 3/4 cup whole wheat flour
3. Take 1/2 cup powdered sugar
4. Prepare 1 teaspoon baking powder
5. Make ready 1/2 teaspoon baking soda
6. Prepare 1 teaspoon salt
7. Take 3/4 teaspoon to put in dough + 1 teaspoon whole cumin seeds(jeera)
8. Prepare Dairy products
9. Prepare 1/2 stick (100 Gms) butter
10. Take 4 tablespoons + 2 teaspoon milk (room temperature)

Do not overbake the biscuits will become hard. The variations to this recipe is endless,replace jeera. Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds. You can use whole wheat flour in place of all-purpose flour for whole wheat jeera biscuits.

Steps to make Whole wheat Cumin cookies (jeera biscuits):

1. Beat butter and sugar till light and fluffy.
2. In a bowl whisk together whole wheat flour, salt, baking powder and baking soda. Add ¾ teaspoon cumin seeds.
3. Add dry ingredients to butter sugar mixture and mix well till it resembles bread crumbs. Add milk. Begin by adding 2 tablespoons. Knead. Add 2 tablespoons more and knead. Add more milk only if the mixture feels dry. It should come together as soft dough. It should not be sticky.
4. Preheat oven to 170 degrees Centigrade. Grease a baking tray
5. Roll out a thick chapatti of dough Cut out cookies with a cookie cutter.
6. Arrange them on the baking tray.
7. Bake for 10-12 minutes till the cookies turn golden.Cool and store in an airtight container.

Simply adjust the consistency of the dough with milk by. as i previously mentioned, this recipe of jeera biscuits is one of the healthiest cookies recipes. the recipe is made with wheat flour as an alternative to plain flour and does not contain sugar or jaggery for sweetness. as a matter of fact, the recipe is a savoury cookie and the only salt is used for taste. this. They are crunchy, sweet and salty at the same time. Made with whole wheat flour Let the cookies come down at room temperature. They are very soft in texture as soon as they come out of the oven. Jeera biscuit or cumin cookies are.

Above is the best way to cook whole wheat cumin cookies (jeera biscuits), very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you can strive from this web site, please discover what you need. In case you like this recipe please share it with your folks. Joyful cooking.