Hi there everybody, this time we will give you ‘melon pan’ (buns covered with cookie crust) recipes of dishes which might be straightforward to know. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so delicious that you simply guys will find it irresistible.

Melon pan is quite similar to pineapple bun, pan dulce and conchas. They all share some sort of cookie crust topping. You can completely cover the bread roll in cookie dough, or choose to only cover the top, leaving exposed bread at the bottom.

‘Melon Pan’ (Buns covered with Cookie Crust) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. ‘Melon Pan’ (Buns covered with Cookie Crust) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ‘melon pan’ (buns covered with cookie crust) using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make ‘Melon Pan’ (Buns covered with Cookie Crust):

1. Prepare <Bread Dough>
2. Prepare 1/2 cup Warm Milk *125ml
3. Take 1-2 teaspoons Yeast
4. Get 1 & 3/4 cups Bread Flour *plus extra for kneading
5. Make ready 2-3 tablespoons Caster Sugar
6. Prepare 1 pinch Salt
7. Make ready 1/2 Egg *lightly whisked
8. Prepare 20 g Butter *melted
9. Take <Cookie Crust>
10. Take 60 g Butter
11. Get 1/4 cup Caster Sugar
12. Get 1/2 Egg *lightly whisked
13. Take 1/2 teaspoon Vanilla Extract
14. Take 1 cup Self Raising Flour
15. Make ready 1-2 teaspoons Milk *optional, only if you need to soften the dough
16. Get White Sugar OR Caster Sugar for coating

Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. They take many steps to make but freshly-baked Melonpan are scrumptious! Melonpan are Japanese sweet buns covered with a thin layer of cookie dough. Homepage > Recipes > Bread Recipes > Melonpan Recipe (Japanese Melon-Shaped Bread Covered with Sweet Cookie Dough).

Steps to make ‘Melon Pan’ (Buns covered with Cookie Crust):

1. Using a saucepan over low heat or a heat-proof bowl in the microwave, warm the Milk slightly, add Yeast and Sugar, stir and set aside for 5 minutes.
2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Egg (save 1/2 for the Cookie Crust) and melted Butter. Mix well to form a soft dough.
3. Turn out onto a lightly floured surface. Knead for 2 to 3 minutes, gradually adding extra flour if required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
4. Mix softened Butter and Sugar until smooth, add the remaining Egg and Vanilla, and mix well. Add Flour and mix to combine. If you need more moisture, add small amount of Milk and knead gently and divide into 8 portions.
5. Divide the bread dough into 8 portions as well, and make them into round balls.
6. Roll one portion of cookie dough and roll out, using a rolling pin, to about 15cm round. Place one ball of bread dough in centre and cover the bread dough with the cookie dough. Repeat to make 8 buns.
7. Preheat oven to 180C. Line a large baking tray with baking paper.
8. Places some sugar on a small plate, coat the top side of each bun with the sugar, and make a pattern using the back of a knife, then place the bun on the prepared tray. Repeat with the rest of the buns.
9. Bake for 15 minutes or until top is golden.

Melon Pan is sweet bread covered in a thin layer of crisp biscuit/cookie crust with grid line pattern on top. There are some Melon Pans that include chocolate chips, cocoa powder, or even matcha, and some bakeries put custard (cream) inside the bun. Melon pan - メロンパン - le « pain melon » spécialité boulangère japonaise - Macaronette et cie. Et pourquoi pas vous donnez envie de cuisiner, et de partager mes recettes de cuisine, mes découvertes culinaires, mes envies, coups de coeur. Both Melon Pan and Pineapple Bun are made from a soft milk bread dough, and are covered with a crunchy cookie like crust.

Above is how to prepare dinner ‘melon pan’ (buns covered with cookie crust), very straightforward to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be delicious. There are many recipes which you can try from this web site, please discover what you want. For those who like this recipe please share it with your friends. Comfortable cooking.