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No Bake Strawberry Rhubarb Pie Filling is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:

1. Take 2 cups frozen strawberries
2. Take 2 cups chopped frozen rhubarb
3. Get 1 package Jell-O sugar free strawberry mix
4. Make ready 3 cups skim milk
5. Take 1 package Jell-O instant sugar free fat free vanilla pudding mix

Instructions to make No Bake Strawberry Rhubarb Pie Filling:

1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

Above is the right way to cook dinner no bake strawberry rhubarb pie filling, very straightforward to make. Do the cooking stages appropriately, calm down and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes that you may attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Joyful cooking.