Recipe of Award-winning Strawberry rhubarb custard pie

Nannie Neal   10/10/2020 21:08

Strawberry rhubarb custard pie
Strawberry rhubarb custard pie

Hi there everybody, this time we will give you strawberry rhubarb custard pie recipes of dishes that are straightforward to know. We are going to share with you the recipes that you’re in search of. I’ve made it many instances and it’s so delicious that you just guys will like it.

You can adjust the sweetness by the amount of strawberries you add. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. A flaky pie crust is filled with rich custard and tart rhubarb for a classic pie.

Strawberry rhubarb custard pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Strawberry rhubarb custard pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook strawberry rhubarb custard pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry rhubarb custard pie:
  1. Get 1 cup sugar
  2. Prepare 1/4 cup flour
  3. Make ready 1/4 t nutmeg (optional)
  4. Prepare dash salt
  5. Take 3 beaten eggs
  6. Prepare 3 cup rhubarb 1 " pieces
  7. Make ready 1 cup cut strawberries

It's a vegetable root, but it's sweet. When you bake it with sweet sugar, fresh strawberries, and creamy custard, you'll find the flavors to be an exactly perfect mix of sweet and tangy. This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.

Instructions to make Strawberry rhubarb custard pie:
  1. Prepare 9" pie crust while pie filling juices. Fill crust with mixture and dot with 2 tbsp butter. Adjust lattice top; seal.
  2. Bake at 425° for 15 minutes. Lower temp to 350° for 30 to 40 minutes. Done when fork comes out clean 1" from center.
  3. Pie crust: 2c flour, 1/2 t salt, 3/4c cold Crisco shortening, 5 to 8T ice cold water. Add water until dough holds together. Cover in plastic wrap and refrigerate 1/2 hour to 2 days. Roll out 2 crusts for 9" pie tin.

Serve this pie at your next cookout or take it along to a potluck dinner. This is a fantastic way to use fresh rhubarb, and your family and friends will love it. Sweet strawberries, tart rhubarb, and creamy. Your new favorite springtime dessert, this easy pie is perfect for a picnic! Sweet strawberries, tart rhubarb, and creamy custard pair perfectly in this delicious pie; all in a basic pie crust.

Above is the best way to prepare dinner strawberry rhubarb custard pie, very simple to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will be delicious. There are a lot of recipes you can strive from this web site, please find what you need. If you like this recipe please share it with your mates. Happy cooking.

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