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Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!

To begin with this recipe, we must prepare a few components. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Prepare Main
2. Make ready 4 lb Prime Rib Roast (boneless & tied)
3. Get Spice Rub
4. Make ready 1 tbsp Sea Salt (or Kosher Salt)
5. Prepare 1 tbsp Coarse Black Pepper
6. Prepare 1 tbsp Garlic Powder
7. Make ready 1 tbsp Onion Powder
8. Make ready 1 tbsp Paprika
9. Prepare 1 tbsp Italian Seasoning (or Dried Oregano)
10. Make ready 1 tsp Old Bay Seasoning
11. Make ready 1/2 tsp Ground Coffee (Instant is ok)
12. Take Horseradish Cream Sauce (Optional)
13. Take 1 1/2 tbsp Horseradish
14. Take 1/2 cup Sour Cream
15. Get 1/4 cup Mayonnaise
16. Get Optional
17. Get 1/4 cup Butter (1/2 Stick) (Optional)

Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy.

Instructions to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

The prime rib is slow-cooked to a perfect medium rare and the roasted herb crust is nothing short of amazing. #Slow roasted prime rib #Easy prime rib recipe #Best Standing Rib Roast #Kitchen Dreaming Prime Rib Roast is a favorite for holiday dinners. If you want to know how to cook a the most mouthwatering tender bone-in roast with a flavorful crust and divine rich wine sauce, everything you need to know to get perfect results every time is below. Making the perfect Prime Rib Roast doesn't get much easier than this. This roast is crusted with horseradish and garlic, a classic combination for prime rib that is sure to impress! The first time I ever cooked prime rib was at my mother in law's house.

Above is how one can cook ~shamrock's perfect prime rib roast, very simple to make. Do the cooking stages correctly, loosen up and use your coronary heart then your cooking will be delicious. There are numerous recipes that you would be able to attempt from this website, please discover what you need. When you like this recipe please share it with your friends. Comfortable cooking.