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Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Add salt and pepper to taste.

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To begin with this recipe, we must prepare a few components. You can cook short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Make ready 4 pieces short ribs
2. Make ready 1 litre beef stock
3. Prepare 1 glass wine
4. Take 2 onions
5. Take 3 medium tomatoes
6. Prepare 1 kg potatoes
7. Get salt
8. Make ready pepper
9. Prepare 1 tablespoon smoked paprika
10. Make ready 2 tablespoons flour
11. Take 2 bay leaves
12. Prepare parsley
13. Take basil

Prepare Ingredients: Pat the short ribs dry and season with salt and pepper. Reduce to warm and remove lid. Serve these mashed potatoes with braised short ribs, and watch with delight as this side sops up the gravy. This take on potato salad has a tangier taste than the original thanks to the addition of apple cider vinegar and sour cream.

Steps to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

Season short ribs all over with salt and pepper. Heat oil in a pressure cooker over medium-high heat (or using the sauté or sear function on an electric multi-cooker) until shimmering. Transfer browned short ribs to a platter and repeat with remaining short ribs. Pat the meat dry and sprinkle liberally with salt and pepper. Season short ribs with salt and pepper.

Above is find out how to prepare dinner short ribs with paprika crusted potatoes, very easy to make. Do the cooking levels appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes you can try from this web site, please discover what you need. In the event you like this recipe please share it with your friends. Comfortable cooking.