Hiya everyone, this time we provides you with sheik's traditional syrian meat pies (sfeeha) recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so delicious that you just guys will find it irresistible.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I’ve loved my whole life.

Previous Post: Pumpkin Ravioli with Sage and Brown Butter Sauce. Great recipe for Sheik's traditional Syrian Meat Pies (Sfeeha). Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser?

To get started with this particular recipe, we have to first prepare a few components. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
2. Take 2 lbs. ground beef (80% lean)
3. Get 32 oz. plain yogurt
4. Prepare 10 oz. pomegranate molasses
5. Get 1 tbsp. sea salt
6. Prepare 1 tsp. black pepper
7. Take 1/2 cup lemon juice
8. Prepare Butter
9. Make ready Pine nuts

Let them rest while you heat the oven. Learn how to cook Lebanese meat pies. Music by Tommy Zarick, Song title "Meat down the street" Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers!

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Chop sweet onions finely. Use a food processor. So much easier.
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

Hello lil' triangles of deliciousness, we 'meat' again. In my family, we grew up eating sfeehas also know as fatayer. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.

Above is the way to prepare dinner sheik's traditional syrian meat pies (sfeeha), very straightforward to make. Do the cooking stages accurately, relax and use your coronary heart then your cooking can be scrumptious. There are many recipes that you may strive from this web site, please find what you want. Should you like this recipe please share it with your friends. Glad cooking.